Recipe for Maharashtrian Bhendichi Bhaji – 2

This is another Recipe for preparing Maharashtrian Bhendichi Bhaji – 2 (Lady Finger). This type of Bhendi vegetable preparation is normally preferred by children.

250 Grams Bhendi
½ Tea spoon Red Chili powder
2 Kokam
Salt to taste

For Tadka
1 Table spoon Oil
½ Tea spoon Mustard
½ Tea spoon Cummins seed
3 Pinch Asafetida

Cut the Bhendi in round pieces.
Heat the Oil in a Kadhai and then prepare Tadka and add the Bhendi, Red Chili powder or 2 Green Chilies, Kokam and Salt and mix it well, cover with a lid and cook on a slow sim for 5 minutes.
After that remove the lid and cook for 2-3 minutes. The Bhendi chi Bhaji is ready.
Serve with Paratha.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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