Recipe for Maharastrian Tondlichi Bhaji

This is a Recipe for Maharastrian Tondlichi Bhaji. This is a vegetable preparation using the Gherkin, in a traditional and authentic Maharashtrian Style.

The Marathi version of the same vegetable preparation can be seen in the article – Here

Preparation Time: 30 Minutes
Serves: 4 Persons

500 Gram Tondli
½ Cup Coconut dry (shredded)
1 Table spoon White Sesame seeds
2 Tea spoon Garam Masala
1 Tea spoon Red Chili powder
Jaggery (shredded) and Salt to taste
½ Cup Coconut (shredded)
¼ Cup Coriander
For Tadka
2 Table spoon Oil
1 Tea spoon Mustard
1 Tea spoon Cumin Seed
¼ Tea spoon Asafetida
¼ Tea spoon Turmeric

Wash and slit the Tondli vertically
Heat the kadhai and roast Dry Coconut and Sesame seeds till color change in to light brown and then prepare a thick powder.
Then mix the Coconut, Coriander, dry Coconut-Sesame powder, Garam Masala, Red Chili powder, Salt, Jaggery and fill it in the place where the Tondli has been slit.
Heat the Oil in a Kadhai and prepare Tadka then add Tondli, mix it well and cover with a plate with some Water, cook for 8- 10 minutes on slow sim.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.