Recipe for Dahi Vada

This Recipe is for Dahi Vada a popular dish in most parts of India

Preparation Time: 45 Minutes
Serves: 4-5 Persons

2 Cup Urad Dal
1 Liter Water for (soaking the Dal)
1” Ginger
5-6 Green Chilies
Salt to taste
600 Gram Curd
1 Tea Spoon Pepper
1 Tea Spoon Red Chilies
½ Cup Coriander
Oil for deep fry
Take 2 cup of warm water in one pot

Soak dal and crush it well with Ginger & Chilies
Add some water and mix well to forms a thick paste

Mixed the Curd, Sugar & Pinch of salt.

Heat the Oil in frying pan, take a spoonful of the paste and put in the fry pan.
Deep fry until golden brown after that put Vadas in warm water at least 5-7 minutes. Squeeze the water from the Vadas and put them in the curd. Add salt and red Chilies powder & Coriander, Keep in the refrigerator.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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