Recipe for Dal Vada

This Recipe is another simple recipe for making for Dal Vada a quick and filling snack, which can also be served as an add-on the main course. This Dal Vada is a combination of a mixture 5 differents Dal or lentils.

Preparation Time: 60 Minutrs
Serves: 4-5 Persons

1 Cup Chana Dal
½ Cup Urd Dal
¼ Cup Masoor Dal
¼ Cup Arhar Dal
¼ Cup Moong Dal
1 Liter Water for (soaking the Dal)
1” Ginger
7-8 Green Chilies
½ Cup Coriander
½ Tea Spoon Hing
8-10 leafs Kadipatta (Cut in Small Pieces)
Salt to taste
Oil for deep fry

Soak Dal and grind it well with Ginger & Chilies.
Add Coriander, Salt, Hing & Kadipatta
Add some water and mix well to forms a thick paste

Heat the Oil in frying pan, take a spoonful of the paste and put in the fry pan.

Deep fry until golden brown.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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