Step by step Recipe for Chicken 65

This is a step by step Recipe for Chicken 65. This is one of the most famous Chickendishes you come across in high quality restaurants.

1 Kg Chicken (Leg and Breast pieces)

For the paste
12 Cashew nuts
2 ½” Piece Ginger
¼ Cup Coriander (chopped)
3 Green Chilies
15 Cloves Garlic
For the Batter
2 Table spoon Flour
1 Table spoon Besan
½ Tea spoon Red Chili powder
2 Tea spoon Lemon Juice
½ Tea spoon Ajinomoto
1 Teaspoon Garam Masala
1 ½ Table spoon Corn flour
2 Pinch Orange Colour
½ Tea spoon Baking powder
Salt to taste

Clean the Chicken and apply Salt, ¼ Tea spoon Turmeric powder, ½ Tea spoon Red Chili powder and keep aside for 30 minutes.
Add 2 cups of Water in a pressure Cooker. Keep a plate inside a pressure cooker. Put the Chicken in a pot and put it in on a plate of a Pressure cooker and cook the Chicken for 10 minutes on full pressure.
After that mix the paste and batter together and add some Water to make a coating consistency.
Dip Chicken pieces in to batter and deep fry till colour change in to light brown.
Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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