This is a simple to understand step-by-step Recipe for preparing at home the Mughlai specialty Sweet Dish from Hyderabad Zarda. This sweet rice, which is an authentic and traditional Hyderabadi rice preparation can be served as a main course rice dish or even served as a Dessert. Preparation Time- 40 Minutes Serves- 4 Persons Ingredients… Continue reading Recipe for Zarda
Recipe for Prawns Pickle[Indian Style]
This is a Recipe for Prawns Pickle [Indian Style], called Jhinge Ka Achar in Hindi and Kolambiche Loncha in Marathi. This dish has been prepared in the traditional and authentic Indian style of cooking. This Prawns pickle if refrigerated lasts for at least a week. A nice add on to the main course. Preparation Time:… Continue reading Recipe for Prawns Pickle[Indian Style]
Recipe for Potato Vegetable [Batatyachi Bhaji]
This is a Recipe for Potato Vegetable [Batatyachi Bhaji]. This is a typical Maharashtrian dish which is prepared on a fasting day. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ½ Kg Potatoes (boiled, pealed and cut in small size pieces or mashed) 4 Green Chilies ½ Table spoon lemon juice 1 Tea spoon Sugar… Continue reading Recipe for Potato Vegetable [Batatyachi Bhaji]
Recipe for Potato Kis [Batatyacha Kis]
This is a simple to follow step-by-step Recipe for making at home authentic and traditional Maharashtrian Style Potato Kis [Batatyacha Kis]. This is a special dish prepared using shredded potatoes as the main ingredient, which is prepared on a fasting day as Upvasacha Faral or on other days for Breakfast. Preparation Time- 25 Minutes Serves-… Continue reading Recipe for Potato Kis [Batatyacha Kis]
Recipe for Peanut Chutney
This is a recipe for Peanut Chutney or Shengdana Chutney in Marathi. This Chutney is very popular in Maharashtra and is usually taken with Bhakri, especially in the rural regions. Peanut Chutney Preparation Time: 30 Minutes Serves: 8-10 Persons Ingredients 2 Cup Peanut (fry the Peanuts till the color changes in to pink on a… Continue reading Recipe for Peanut Chutney
Recipe for Til [Sesame] Chutney
This is a Recipe for Til [Sesame] Chutney or Tilachi Chutney in Marathi. This Chutney recipe has been prepared in the traditional Maharashtrian style of cooking. Til [Sesame] Chutney Preparation Time: 30 Minutes Serves: 8-10 Persons Ingredients 2 Cups Til (fry it till colour changes in to pink on a slow sim and then keep… Continue reading Recipe for Til [Sesame] Chutney
Recipe for Tomato Salad [Indian Style]
This is a Recipe for preparing Tamatar Ka Salad or Tomato Salad [Indian Style]. One more easy and simple recipe for Indian style Salad. Preparation Time: 20 Minutes Serves: 4 Persons Ingredients ¼ kg Tomatoes (washed and cut in small pieces) 1 Small size Onion (cut in small pieces) ¼ Cup Coriander ¼ Cup Coconut… Continue reading Recipe for Tomato Salad [Indian Style]