Recipe for Lettuce Pakoda

This is a Recipe for making at home crispy and spicy Lettuce Pakoda. Crispy and crunchy Pakoras, called as the Salad Patte Ke Pakode in the Hindi language can be made using the Lettuce leaves.

The Marathi language version of the same Pakoda recipe can be seen here – Crispy and Delicious Lettuce Pakora

Preparation Time: 45 Minutes
Serves: 4-5 Persons

32 to 34 Lettuce leaves
2 Cups Bengal gram flour
¾ Cup Rice flour
1 Big Onion (Chopped)
A handful of cashew nuts (split)
A few Coriander leaves
4 Table spoon Ghee
1 ½ Cup Ghee or Oil for frying
A pinch of Turmeric powder
6 Green Chilies
Salt to taste
A pinch of Soda

Wash the lettuce and slice along with Onion in to tiny pieces. Mix with Chilies, (cut), Salt, Turmeric, Soda, 4 Table spoon Ghee.

Then add the leaves, Bengal Gram and Rice flour, Coriander leaves. Mix up with water in to stiff dough.

From into balls, the size of a gooseberry and fry to reddish brown color. Serve with coconut Chutney .

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.