Recipe for Curd Rice

This is a Recipe for preparing Curd Rice. The Dahi Chawal or Dahi Bhaat is a simple Rice Recipe, which is preferred by those who prefer simplicity; many people take this rice as packed food while on a journey as it is good for digestion.

2 Cups Creamy curd
½ cup Milk
1 Tea spoon Mustard
3 Green Chilies
A Piece of Ginger
A small bunch of Coriander leaves fnely chopped
Salt as per taste

Mash the fourth portion of Rice well with salt. Using a ladle. Add the curd and milk slowly and mix well. Heat a kadai and add a spoonful of ghee. Fry mustard and chilies. Add to the rice and garnish it with ginger and coriander leaves.
Fried papads and fryums, and pickles from good accompaniments to these rice preparation.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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