Recipe for Lettuce Vadai

This is a Recipe for Lettuce Vadai. A wholesome Snack can be prepared using the lettuce leaves as the main ingredient.

30 Lettuce leaves
1 ½ Cup Rice
½ Cup Bengal gram dal
½ Cup Coconut
6 Red Chilies
Tamarind the size of a large Lime
Jaggery powdered for taste
4 Onions
2 Cups Ghee
Salt to taste

Soak dal and rice overnight. Grind the next morning along with the coconut, jaggery, chilies and tamarind to a thick paste. Add the lettuce leaves (washed and cut up) and salt to taste. Form into balls, press them flat and fry in Ghee to a golden brown color. Serve with tomato ketchup.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.