This is a very simple and easy recipe to prepare at home tasty and delicious Anda or Egg Sandwich. The Egg Sandwich preparation method described in this recipe is most suitable for those who have time constraints or wish to have a light meal. This variation of the Egg Sandwich is also suitable for packed… Continue reading Easy recipe to prepare Egg Sandwich
Easy recipe to prepare Scrambled Eggs
This is an easy recipe to prepare Scrambled Eggs. Tastes great with bread toast. Ingredients 6 eggs 2 tablespoon butter 2 teaspoon fresh grounded pepper Salt as per taste Turmeric if required Preparation First break the eggs in the frying pan and mix the butter, pepper and salt and beat nicely. Then put on a… Continue reading Easy recipe to prepare Scrambled Eggs
Simple recipe for stuffed eggs
This is a simple recipe for stuffed eggs known in Hindi as Masala Baharale Anda, meaning Eggs stuffed with spices. This Egg dish tastes great with either rice or rotis and makes a good tiffin box item. Ingredients 6 boiled eggs 3 raw eggs 1 onion 3 to 4 green chilies 1 inch piece of… Continue reading Simple recipe for stuffed eggs
Recipe for Potato Puri
This is a Recipe for preparing crispy Potato Puri, Batatyachi Tikhat Puri in Marathi and Masala Aloo Puri in Hindi. This is spicy Puri preparation and can be served for Breakfast, as a snack or with the main course. Ingredients 3 Big size Potatoes 2 Cups Maida 1 Tea spoon Jeera 1 Tea spoon Garam… Continue reading Recipe for Potato Puri
Recipe for Cucumber Pickle
This is a Recipe for preparing Cucumber Pickle. This is an uncommon Indian Pickle preparation called Kakdi Ka Achar in Hindi and Kakadiche Lonche in Marathi. Ingredients 250 Gram Cucumber 1 Tea spoon Red Chili powder Salt to taste ¼ Tea spoon Turmeric ¼ Tea spoon Hing 2 Table spoon Oil 1 Tea spoon Rai… Continue reading Recipe for Cucumber Pickle
Recipe for Cashew Nut Pickle
This is a Recipe for rich, tasty and delicious Cashew Nut Pickle. This is a Pickle Recipe in the traditional Indian style of cooking called Kaju Ka Achar in Hindi and Kaju Che Lonche in Marathi. Ingredients 250 Grams Cashew nuts 1 Tea spoon Red Chili powder Salt to taste ¼ Tea spoon Turmeric 1… Continue reading Recipe for Cashew Nut Pickle
Recipe for Mutter Chutney (Green Peas Chutney)
This is a recipe for Mutter Chutney (Green Peas Chutney). This Hare Matar Ki Chutney is one of those Side Dishes which add flavor to the main course. This Chutney is really most simple to prepare and does not require much effort. Mutter Chutney (Green Peas Chutney) Preparation Time: 20 Minutes Serves: 6 Persons Ingredients… Continue reading Recipe for Mutter Chutney (Green Peas Chutney)