Recipe for Tomato Chi Bhaji

This is a Recipe for Tomato Chi Bhaji, Tamatar Ki Sabzi. This is a authentic Maharashtrian preparation; makes use of the tomato to prepare a main course Vegetable dish with tomato as the main ingredient. Ingredients 900 Gram Red Tomatoes (cut in medium size pieces) 2 Medium size Onion (finely cut) 5-6 Green Chilies (chopped)… Continue reading Recipe for Tomato Chi Bhaji

Recipe for Karara Paratha

This is a Recipe for preparing Karara Paratha. The meaning of Karara is crisp in English and Kurkurit in Marathi and this is exactly what this Paratha is. Ingredients 2 Cup Atta 1 Cup thin Suji ½ Cup Ghee 1 Tea spoon Salt Preparation Mix the Atta, Suji, and Salt and prepare a Dough. Make… Continue reading Recipe for Karara Paratha