This is a very simple Recipe for preparing Pudina or Mint ka Paratha. Another great Paratha Recipe with the unique Mint flavor. Ingredients 4 Cups Wheat Atta 4 Green Chilies (chopped) 2 Cup Mint leaves 1 Big Onion (chopped) ½ Cup Oil Salt to taste Preparation Wash the Mint leaves and drain the water and… Continue reading Recipe for Mint Paratha
Recipe for Cabbage Paratha
This is a Recipe for preparing at home typical Dhaba or Restaurant Style Cabbage Paratha or Patta Gobi Ka Paratha as it is called in Hindi. The Marathi language version of the same Paratha recipe can be seen here- Crispy Patta Gobi Ka Paratha Preparation Time: 30 Minutes Serves: 5-6 Parathas Ingredients 4 Cups Wheat Atta… Continue reading Recipe for Cabbage Paratha
Recipe for Garam Masala
Garam Masala is a term associated with most Indian dishes, like gravies, vegetable dishes and non-veg preparations, like fish, chicken and seafood preparations. It is such an integral part of Indian cuisine that Indian food is incomplete without the addition of Garam Masala. In this article, I am giving a recipe to prepare Garam Masala… Continue reading Recipe for Garam Masala
Recipe for Bread Tikki
This is another simple snack or cocktail recipe. This is a recipe for Pav or Bread Ki Tikki, can also be served with the main course. Ingredients ½ a loaf of bread 200 grams boiled potatoes 3 to 4 finely cut chilies Coriander leaves A dozen Khismis Salt as per taste Oil for frying Either 1 egg… Continue reading Recipe for Bread Tikki
Simple recipe for Carrot Pickle
This is a simple traditional Indian recipe for Carrot Pickle. This Pickle recipe is easy to prepare and known in the Hindi language as Gajar Ka Achar, it can be eaaten with roti, bread or rice and is a good tiffin box item. Ingredients 1 kg carrots 25 gram mustard powder Salt turmeric powder Mustard… Continue reading Simple recipe for Carrot Pickle
Simple recipe for Bread Bhel
Bread Bhel is a great fast food dish to prepare once in a while at home. This is a simple recipe for Bread Bhel or Pavachi Bhel as it is called in Marathi. Left over Bread can also be used to prepare this Bhel. Ingredients ½ a loaf of Bread 1 finely cut onion 1 cup… Continue reading Simple recipe for Bread Bhel
Recipe for Onion Thalipeeth
This is a recipe for preparing Kandyachi or Onion Thalipeeth. Thalipeeth is a traditional Maharashtrian snack recipe, which is specially prepared for breakfast or as an afternoon Snack. Ingredients 4 Big size Onion (Fine cut) Jawar flour 7-8 Green Chilies 6-7 Flaks of Garlic ½ of Ginger A handful of Coriander leaves (cut in small… Continue reading Recipe for Onion Thalipeeth