Recipe for Shepuchi Bhaji

This is a Recipe for preparing Shepuchi Bhaji. A typical Maharashtrian vegetable preparation for the main course.  Shepu is a leafy vegetable known as Dill leaves in English and Savaa/Suva in Hindi, which is extremely good for health.

1 Bunch of Bhaji(wash and cut finely)
1 Table spoon Green Gram (Moong Dal) (Soak in water for 2-3 hours)
1 Table spoon Coconut Shredded
2 Green Chili (chopped)
5-6 Garlic petals (chopped)
Salt to taste

For Tadka
1 Table spoon Oil
1 Tea spoon Mustard seeds
1 Tea spoon Cumin seeds
¼ Tea spoon Asafetida
¼ Tea spoon Turmeric powder

Heat Oil in a Kadhai add then add theTadka, Garlic, Green Chili, Green Gram, Salt and cook for 1-2 minutes then add Shepu and one table spoon Water. Then mix it well and cover with a steel plate. After that add some Water over the plate. Cook the Shepu for 10 minutes on a slow sim.
Then add Coconut and serve hot with Chapattis.

The Marathi language version of the Shepu Chi Bhaji is published in this – Article

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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