Recipe for Ratalyacha Sheera

This is a Recipe for prepaaring Ratalyacha Sheera (Sweet Potato Shera]. This is a traditional Maharashtrian sweet dish, normally prepared on the days of fasting; especially on the day of Ekadashi.

500 Gram Sweet Potatoes
1 Cup Coconut (shredded)
1 Cup Sugar or Jaggery
¼ Tea spoon Cardamoms powder
½ Cup Ghee

First of all Clean Sweet Potatoes and remove the skin and shred them.
Wash shredded Sweet Potatoes and then add in a pan with hot Ghee and fry till it cooks.
After that add Sugar or Jaggery and Coconut and cook it for 10-12 minutes and then add Cardamom powder.
Before serving add some Pure Ghee to the Sheera and serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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