This is Simple Recipe to make Matha at home. Matha or Mattha is a buttermilk preparation normally made by adding spices or some or the other Masala to buttermilk. This basic recipe tells you how to make basic Tak or buttermilk for Mattha. Mattha is a common feature in most Maharashtrian Wedding Meals. This basic… Continue reading Recipe for Making Basic Mattha
Calcium and Phosphorus and their Rich Food Sources
Calcium is of primary importance for the formation of bones and teeth and the proper and efficient functioning of the muscular and nervous tissues. For laypersons the primary functions of Calcium are as follows: 1] Regulates the Heart Beat. 2] Regulates the Clotting and Bleeding time of the Blood. 3] Influences the irritability of the… Continue reading Calcium and Phosphorus and their Rich Food Sources
Iron and its Rich Food Sources
Iron is present is a very small quantity in the human body, in normal cases, about 6 Grams. However, Iron is one of the most important of the elements in nutrition and is of fundamental importance in supporting the human body. For the lay-person the primary functions of Iron, in simple terms can be classified… Continue reading Iron and its Rich Food Sources
Refreshing Homemade Gulab Ka Sharbat
This is a recipe for preparing homemade Rose Syrup. This Rose Syrup can be bottled and stored and used as and when needed to making sweet, tasty and refreshing Gulab Ka Sharbat. Ingredients 500 Rose Water [Gulab Jal] 1.25 Kilograms of Castor Sugar[Mahin Safed Chini] Juice of 1/4th Part of a Lemon[Nimboo] 1 teaspoon Cream… Continue reading Refreshing Homemade Gulab Ka Sharbat
Chicken Gravy in Nariyal Ka Doodh
This is a step-by-step recipe for making at home spicy and delicious Chicken Gravy in Coconut Milk or Murgh Salan in Nariyal Ka Doodh. This tasty Chicken Gravy makes the use of Coconut Milk and a freshly prepared Garam Masala as the main ingredients. Preparation Time: 45 Minutes Serves: 4-5 Persons ingredients One Chicken- Cut… Continue reading Chicken Gravy in Nariyal Ka Doodh
Fodnichi Kothimbir Vadi Recipe in Marathi
फोडणीची कोथबीर वडी: कोथंबीर वडी ही जेवणात साईड डीश म्हणून करता येते. कोथंबीरीच्या वड्या चवीला अगदी चवीस्ट लागतात. ह्या वड्या पचायला हलक्या असतात. तसेच ह्या वड्या शालो फ्राय केलेल्या चांगल्या लागतात पण वरतून फोडणी दिलेली सुद्धा छान लागते. फोडणी दिल्याने चांगल्या खमंग लागतात. बनवण्यासाठी वेळ: 30 वाढणी: ४-५ जणासाठी साहित्य: १ कोथंबीर जुडी १ कप… Continue reading Fodnichi Kothimbir Vadi Recipe in Marathi
Tasty Indian Style Drumstick Gravy
This is an authentic Indian Recipe for preparing at home tasty Drumstick Salan, a thick Drumstick Gravy, using fresh Tomato Puree as the main flavoring ingredient. This is a main course vegetable preparation, you can seen the Marathi language version of this Drumstick dish here- Shevga Salan Preparation Time: 30 Minutes Serve: 4 Persons Ingredients… Continue reading Tasty Indian Style Drumstick Gravy