This Recipe is for preparing at home soft and delicious typical Mithai Shop Style soft and delicious Gulab Jamun. This is a Sweet dish, which is very popular all over India and is prepared on festive occasions. The Marathi language version of the same Khava Gulab Jamun recipe can be seen here – Delicious Khava Gulab… Continue reading Recipe for Gulab Jamun
Recipe for Vegetable Kebab
This Recipe is for preparing at home restaurant style Sabzi Kabab – Cutlets or Vegetable Kebab. This Kebab goes well the main course or even as a party or coctail snack. Preparation Time: 60 Minutes Serves: 12-14 Nos Ingredients 4 Potatoes (boiled) 1 Bunch of Spinach (Cut & boiled) 1 Beet root (boiled & shredded)… Continue reading Recipe for Vegetable Kebab
Recipe for Shahanshahi Murg [ Chicken ]
This Recipe is for Shahanshahi Murg.This is an exotic Chicken preparation which originates from Persia. This is a main course dish. Preparation Time: 45 Minutes Serves: 4-6 Persons Ingredients 1 Kg Chicken (cut in pieces) 1 Cup Peanut Kernels ¼ Cup Raisins 4 Green Chilies 1 Table spoon Cumin seed 4 Table spoon Ghee or… Continue reading Recipe for Shahanshahi Murg [ Chicken ]
Recipe for Nizami Chicken
This Recipe is for Nizami Chicken. This is an exotic main course dish from Hyderabad. Preparation Time: 45 Minutes Serves: 4-6 Persons Ingredients 1 Large Chicken (cut into Pieces) ½ Tea spoon Turmeric powder ½ Tea spoon Salt ¼ Tea spoon Pepper 8 Green Cardamoms 6 Cloves 6 cloves Garlic 2.5 Cm. piece Cinnamon 5… Continue reading Recipe for Nizami Chicken
Recipe for Spinach Rice Au Gratin
This is a Recipe for preparing the famous upmarket restaurant style Spinach Rice Au Gratin at home. This ia a rich and filling preparation for the main course. Preparation Time: 40 Minutes Serves: 4 Persons Ingredients 2 Cups Rice 3 Stock Cubes 2 Table spoon Butter ¼ Cup finely chopped Onion 3 Table spoon chopped… Continue reading Recipe for Spinach Rice Au Gratin
Recipe for Rich and Creamy Broth
This is a Recipe for preparing Indian Style Rich and Creamy Broth. This fabulous feast is to be taken before food. (Lunch and Dinner) Preparation Time: 40 Minutes Serves: 4 Persons Ingredients 1 Medium size Onion (cut in small pieces) 2 Clove Garlic (Cut in small pieces) Small piece ginger (cut in small pieces) 3… Continue reading Recipe for Rich and Creamy Broth
Recipe for Sandesh
This Recipe is for preparing at home, the famous Bengali Mithai Sandesh. An extremely popular Mithai served on almost all festive occasions. Preparation Time: 45 Minutes Serves: 4 persons Ingredients 3 Table spoon Custard Powder 1 Tea spoon Baking powder 200 gram Sugar 200 gram Paneer 250 gram Khoya [whole dried milk] ½ Tea spoon Salt ½… Continue reading Recipe for Sandesh