Recipe for Simple Methi [Fenugreek] Sabzi

This is a Recipe for preparing Simple Methi [Fenugreek] Sabzi (Green Methi Vegetable or Methichi Bhaji in Marathi). This is a simple recipe for a vegetable preparation which is good for overall health and blood circulation.

Preparation Time: 30 Minutes
Serves: 4 Persons

1 Bunch of Green Methi [Fenugreek]
2 Medium size Potatoes (Peal and cut in to small pieces)
2 Medium size Green Chilies (cut in to big size pieces)
1 Tea spoon Sugar
Salt to Taste

For Tadka
1 Table spoon Oil
1 Tea spoon Rai
1 Tea spoon Jeera
¼ Tea spoon Hing
½ Tea spoon Turmeric
3 – 4 Leaves Garlic (smashed)
2 Medium size Green Chilies

First Clean and cut the Methi Vegetable.
Heat the Oil in a frying pan and add Rai, Jeera, Hing, Garlic, Green Chilies, and Turmeric.
Then add Potatoes & Methi. Then add some water and Salt and Sugar to taste and cook well.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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