This is a Recipe for preparing Green Chickpea Rice a traditional Maharashtrian rice recipe. This rice dish is also commonly called as Solane Bhat. Green Chickpea Rice Preparation Time:20 Minutes Serves: 5 Persons Ingredients 2 Cup Basmati Rice (Wash& keep aside for 20 minutes) ½ Cup Green Chickpea 1 ½ Tea spoon Garam Masala ¼… Continue reading Recipe for Green Chickpea Rice
Category: Maharashtrian Recipes
Recipe for Karichi Vatli Dal
This is a Recipe for preparing Karichi Vatli Dal. This is a famous traditional Maharashtrian specialty dish. This dish is prepared using Kairi [raw mango] and Chana Dal as the main ingredients. Preparation Time: 15 Minutes Serves: 4 Persons Ingredients 1 Cup Gram Dal (Chana Dal) 2 Green Chili paste Salt & Sugar to taste… Continue reading Recipe for Karichi Vatli Dal
Step by step Recipe for Pudachi Wadi
This is a step by step Recipe for preparing the traditional and authentic Maharashtrian specialty dish of Pudachi Wadi. This dish uses coriander leaves and some special Indian Spices as the main ingredients. Preparation Time: 60 Minutes Serves: 4 big size Rolls Ingredients 6 Bunches of Coriander leaves 3 Tea spoon Khas khas [poppy seeds]… Continue reading Step by step Recipe for Pudachi Wadi
Recipe for Dadpe Pohe
This is a Recipe for preparing typical Maharashtrian Dadpe Pohe. This is a traditional and authentic Maharashtrian Snack preparation made with Poha [ flattened rice] as the main ingredient. Served as a snack; normally for breakfast. Preparation Time: 20 Minutes Serves: 2 Persons Ingredients 2 Cup Thin Poha 1 Cup Coconut (shredded) 1 Big Onion… Continue reading Recipe for Dadpe Pohe
Recipe for Til [Sesame] Chutney – 2
This is another recipe for Til [Sesame] Chutney. There is a slight difference between this one and the Til Ki Chutney resipe given earlier. Til [Sesame] Chutney – 2 Preparation Time: 20 Minutes Serves: 6 Persons Ingredients 2 Cups Til [Sesame Seeds] (fry till color change into pink ½ Cup dry Coconut (shredded and fried… Continue reading Recipe for Til [Sesame] Chutney – 2
Recipe for Beans [Shravan Ghevda] Vegetable
This is a recipe for Beans [Shravan Ghevda] Vegetable. A traditional Maharashtrian main course vegetable dish. Ingredients ¼ Kg Beans [Shravan Ghevda] (cut in small pieces) 1 Small Onion (cut in small Pieces) 3 Green Chilies (cut in small pieces) Salt to taste 1 Tea spoon Sugar ½ Cup Coriander ¼ Cup Coconut (shredded) 1… Continue reading Recipe for Beans [Shravan Ghevda] Vegetable
Recipe for Maharashtrian Dal
This is a simple Recipe for preparing traditional Maharashtrian Konkani Style Dal. This Amti, which uses Tur Dal and Grated Coconut as the main ingredients is commonly prepared in the Konkan region of Maharashtra. Ingredients 1 Cup Tur Dal 1 small Muli 1 Small Onion 1 Drum stick 2 Green Chili ¼ Cup Coconut (grind)… Continue reading Recipe for Maharashtrian Dal