This is a step by step Recipe for preparing the traditional and authentic Maharashtrian specialty dish of Pudachi Wadi. This dish uses coriander leaves and some special Indian Spices as the main ingredients. Preparation Time: 60 Minutes Serves: 4 big size Rolls Ingredients 6 Bunches of Coriander leaves 3 Tea spoon Khas khas [poppy seeds]… Continue reading Step by step Recipe for Pudachi Wadi
Category: Maharashtrian Recipes
Recipe for Dadpe Pohe
This is a Recipe for preparing typical Maharashtrian Dadpe Pohe. This is a traditional and authentic Maharashtrian Snack preparation made with Poha [ flattened rice] as the main ingredient. Served as a snack; normally for breakfast. Preparation Time: 20 Minutes Serves: 2 Persons Ingredients 2 Cup Thin Poha 1 Cup Coconut (shredded) 1 Big Onion… Continue reading Recipe for Dadpe Pohe
Recipe for Til [Sesame] Chutney – 2
This is another recipe for Til [Sesame] Chutney. There is a slight difference between this one and the Til Ki Chutney resipe given earlier. Til [Sesame] Chutney – 2 Preparation Time: 20 Minutes Serves: 6 Persons Ingredients 2 Cups Til [Sesame Seeds] (fry till color change into pink ½ Cup dry Coconut (shredded and fried… Continue reading Recipe for Til [Sesame] Chutney – 2
Recipe for Beans [Shravan Ghevda] Vegetable
This is a recipe for Beans [Shravan Ghevda] Vegetable. A traditional Maharashtrian main course vegetable dish. Ingredients ¼ Kg Beans [Shravan Ghevda] (cut in small pieces) 1 Small Onion (cut in small Pieces) 3 Green Chilies (cut in small pieces) Salt to taste 1 Tea spoon Sugar ½ Cup Coriander ¼ Cup Coconut (shredded) 1… Continue reading Recipe for Beans [Shravan Ghevda] Vegetable
Recipe for Maharashtrian Dal
This is a simple Recipe for preparing traditional Maharashtrian Konkani Style Dal. This Amti, which uses Tur Dal and Grated Coconut as the main ingredients is commonly prepared in the Konkan region of Maharashtra. Ingredients 1 Cup Tur Dal 1 small Muli 1 Small Onion 1 Drum stick 2 Green Chili ¼ Cup Coconut (grind)… Continue reading Recipe for Maharashtrian Dal
Recipe for Onion Thalipeeth
This is a recipe for preparing Kandyachi or Onion Thalipeeth. Thalipeeth is a traditional Maharashtrian snack recipe, which is specially prepared for breakfast or as an afternoon Snack. Ingredients 4 Big size Onion (Fine cut) Jawar flour 7-8 Green Chilies 6-7 Flaks of Garlic ½ of Ginger A handful of Coriander leaves (cut in small… Continue reading Recipe for Onion Thalipeeth
Recipe for Cauliflower-Potato Rassa
This is a Recipe for Cauliflower-Potato Rassa – Flower Batata Patal Rassa in Marathi. This is a typical but popular and traditional Maharashtrian specialty dish. Ingredients ½ Kg Cauliflower 2 Potatoes (medium size) ½ fresh Coconut 4-5 Red Chilies 1 Tea spoon Coriander seeds ½ Tea spoon Turmeric powder 5-6 Black Pepper corns 3 Onions… Continue reading Recipe for Cauliflower-Potato Rassa