Recipe for Mutton Lonche (Meat Pickle)

This is a Recipe for preparing at home spicy and mouthwatering Mutton Lonche (Meat Pickle) prepared in the authentic and traditional Konkani; Maharashtrian style of cooking Pickles. This Gosht Ka Achar lasts for a month or so if kept in a refrigerator.

Preparation Time : 60 Minutes
Serving : 8 Persons

1 Kg Meat (Bone less)
3 Tea spoon Coriander Seeds
3 Tea spoon Jeera
3 Tea spoon Black Pepper
3 Tea spoon Rai
1 Tea spoon Turmeric
1 Table spoon Red Chili powder
Salt to taste
2 Tea spoon Sugar
3 Table spoon Ginger Garlic paste
1 Cup Vinegar
1 Cup Oil

First of all clean the Meat and then add all the above ingredients and mix it well.
After that cook for about 30 minutes on a slow sim. Cover with a stainless steel thali tightly adding some water over the thali so that it cooks on a slow flame.
When it cools down store in a bottle or jar.
Serve with Parathas or Puris

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.