Recipe for Bhavnagari Gathiya

This is a Recipe for making at home the famous and popular Bhavnagari Sev-Gathiya. This is a crisp and crunchy Sev, which can make your Diwali Faral Plate appear attractive and decorative.

The Marathi language version of this Sev recipe and its preparation method can be seen here- Crispy and Tasty Bhavnagri Sev

Preparation Time: 60 Minutes
Serves: 8-10 Persons

½ Kg Gram Dal Aata (Besan)
1 ½ Oil
1 ½ Water
Black Pepper, Parsley to taste (Prepare powder)
1 ½ Tea spoon Papadkhar
1 ½ Tea spoon Salt
Oil for deep frying

Take 1 ½ Cup Water and 1 ½ cup Oil and mix it well. After that add Black Pepper and Parsley powder and again mix it well.
Heat a Kadhai and roast the Papadkhar and Salt slightly. Then add it in to the mixture.
Then add Besan and mix it well to prepare a dough.
Heat the Oil in a Kadhai and prepare the Gathi using a Sev Maker.
When it cools, fill it in a plastic bag and tie it tightly.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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