Step by step Recipe for Godi Amti

This is a step by step Recipe for preparing at homr Godi Amti. Godi Amti or Doda Masala Amti is a traditional Maharashtrian Curry with a distinct sweetish flavor and is popular in Maharashtra.

1 Cup Red Gram
2-3 Cocam
Jaggery and Salt to taste
1 Table spoon Coriander
1 Table spoon coconut (Shredded)
1 Tea spoon Red Chili powder

For Tadka
1 Table spoon Oil
½ Tea Spoon Mustard
½ Tea spoon Cumin Seeds
¼ Tea spoon Fenugreek
½ Tea spoon Goda Masala – See – Recipe for preparing at home Goda Masala
¼ Tea spoon Turmeric powder

First of all Cook the Red Gram Dal nicely. After that add Jaggery, Salt, Red Chili powder, Goda Masala, Turmeric, Cocam and enough water. Mix it well.
After that prepare the tadka and mix it with the dal. Cook for 5 minutes. While serving add shredded Coriander leaves and serve with rice,

The Marathi language version of the Goda Masala Amti is published in this –Article

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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