This is a Recipe for preparing at home tasty and delicious Shingada (Water Chest-nuts Flour) Pithacha Halwa. This Halwa dish mainly prepared on the days of fasting in Maharashtra it is extremely nourishing. This is a traditional and authentic Maharashtrian specialty sweet dish. The Marathi language version of this Upvas Halwa recipe and preparation method… Continue reading Recipe for Shingada (Water Chest-nuts) Halwa
Category: Maharashtrian Recipes
Recipe for Beans Sabzi [ Maharashtrian style ]
This is a very simple Recipe for Beans Sabzi or Beans Chi Bhaji prepared in the typical Maharashtrian style of cooking. Ingredients ¼ Kg Beans (cut it in to small pieces) 2-3 Green Chilies (cut in small pieces) Salt & Sugar to taste Coconut and Coriander For Tadka 1 Table spoon Oil ½ Tea spoon… Continue reading Recipe for Beans Sabzi [ Maharashtrian style ]
Recipe for Bhendi chi Bhaji
This is a Maharashtrian Recipe to prepare Bhendi chi Bhaji; a preparation of Lady Finger vegetable for the main course in the authentic and traditional Mahatashtrian style of cooking. Ingredients ¼ Kg Lady Fingers [Bhendi] 2 Medium size Potato ½ Tea spoon Red Chili powder Salt & Sugar to taste Coconut & Coriander For Tadka… Continue reading Recipe for Bhendi chi Bhaji
Recipe for Green Chickpea Rice
This is a Recipe for preparing Green Chickpea Rice a traditional Maharashtrian rice recipe. This rice dish is also commonly called as Solane Bhat. Green Chickpea Rice Preparation Time:20 Minutes Serves: 5 Persons Ingredients 2 Cup Basmati Rice (Wash& keep aside for 20 minutes) ½ Cup Green Chickpea 1 ½ Tea spoon Garam Masala ¼… Continue reading Recipe for Green Chickpea Rice
Recipe for Karichi Vatli Dal
This is a Recipe for preparing Karichi Vatli Dal. This is a famous traditional Maharashtrian specialty dish. This dish is prepared using Kairi [raw mango] and Chana Dal as the main ingredients. Preparation Time: 15 Minutes Serves: 4 Persons Ingredients 1 Cup Gram Dal (Chana Dal) 2 Green Chili paste Salt & Sugar to taste… Continue reading Recipe for Karichi Vatli Dal
Step by step Recipe for Pudachi Wadi
This is a step by step Recipe for preparing the traditional and authentic Maharashtrian specialty dish of Pudachi Wadi. This dish uses coriander leaves and some special Indian Spices as the main ingredients. Preparation Time: 60 Minutes Serves: 4 big size Rolls Ingredients 6 Bunches of Coriander leaves 3 Tea spoon Khas khas [poppy seeds]… Continue reading Step by step Recipe for Pudachi Wadi
Recipe for Dadpe Pohe
This is a Recipe for preparing typical Maharashtrian Dadpe Pohe. This is a traditional and authentic Maharashtrian Snack preparation made with Poha [ flattened rice] as the main ingredient. Served as a snack; normally for breakfast. Preparation Time: 20 Minutes Serves: 2 Persons Ingredients 2 Cup Thin Poha 1 Cup Coconut (shredded) 1 Big Onion… Continue reading Recipe for Dadpe Pohe