Recipe for Kaju che Lonche

This is a Recipe for preparing rich and spicy Kaju che Lonche [Cashew Nut Pickle or Kaju Ka Achar]. This is a authentic and traditional Maharashtrian pickle recipe, which is mostly popular in the coastal regions of Maharashtra where there is large scale Cashew Nut cultivation.

¼ Kg Cashew Nuts (cut in medium size pieces)
2 Tea spoon Red Chili powder
2 Table spoon Lemon Juice
1 Tea spoon Turmeric
Sugar to taste
Salt to taste

For Tadka
2 Table spoon Oil
1 Tea spoon Asafetida (Hing)

First of all cut the Cashew Nuts into medium sized pieces and then add the Turmeric, Red Chili powder, Salt and make a mixture.
After that prepare Tadka and add it to the mixture. Then add the Lemon Juice and mix it well.
This Pickle has a shelf life of 3-4 days.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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