Recipe for Green Peas Chutney

This is a Recipe for preparing at home spicy Maharashtrian Style Green Peas Chutney. This is an uncommon Chutney recipe called as Hirvya Matar Chi Chutney in Marathi and Hare Matar Ki Chutney in Hindi.

The Marathi language version of this Green Peas Chutney recipe and preparation method can be seen here – Spicy Matar Chutney

Green Peas Chutney Preparation Time: 30 Minutes
Serves: 4 Persons

¼ Kg Green Peas
100 Gram Peanuts
1 Small Lemon Juice
4-5 Green Chilies
Jaggery, Sugar and Salt to taste
1 Table spoon Oil

For Tadka
1 Table spoon Oil
½ Tea spoon Mustard Seeds
½ Tea spoon Cumin Seeds
¼ Tea spoon Asafetida

Heat one table spoon of Oil in a Kadhai. Then add Green Peas, Peanuts and Chilies and roast for 5 minutes.
After that add Salt, Sugar and Jaggery. Then mix it well and prepare a coarse paste and keep it aside.
Heat one table spoon Oil and prepare the Tadka and add in to a mixture. Mix it well and serve.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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