Recipe for Badam Burfi

This is a Recipe for preparing Mithai Shop Style mouthwatering Badamachi Burfi(Almond Barfi). This is a delicious recipe for Diwali Faral prepared in Maharashtra,

½ Kg Khoya [ whole dried milk]
2 Cup Sugar (Grind)
50 Gram Almonds
9-10 Cardamoms (powder)
4-5 sticks Saffron
¼ Cup thin Strips Almonds

Soak the Almonds for 2 hours. After that peal them and grind to prepare a fine paste.
Roast the Khoya for 5 minutes on a slow sim. After that add the Almond paste to it. Mix it well and fry till colour change in to light brown.
Then add Sugar, Cardamom powder, Saffron and mix it well.
After that apply the Ghee on a medium sized steel plate and spread the mixture over it and garnish with thin Almond strips. After 10-15 minutes cut in small pieces.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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