Recipe for Corn Cob Vegetable

This is a Recipe for preparing Makyachya Kansachi Bhaji (Corn Cob Vegetable). This vegetable recipe is prepared in the traditional and authentic Maharashtrian style of cooking.

2 Cups Corn Nuggets
¼ Cup Onion (chopped)
4-5 Green Chilies (chopped)
1 Tea spoon Sambar Masala
¼ Cup Coconut (shredded)
Salt to taste

For Tadka
1 Table spoon Oil
¼ Tea spoon Cumin Seeds (Jeera)
¼ Tea spoon Turmeric
½ Tea spoon Red Chili powder

Heat the Oil in a Kadhai. Then add Cumin seeds, Onion, and Corn Nuggets and fry in the oil for 2-3 minutes on a slow sim. Then add Turmeric, Chili powder and Salt. Then add one cup of water and cook for 10-15 minutes on slow sim. Serve with Paratha.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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