This is a Recipe for preparing Tisrya Mule Gravy. This is a special dish from the Konkan region of Maharashtra. Tisrya are the smaller variety of river Mussels, the larger one is called Khube. This gravy is not only delicious but good for health. Ingredients 500 Grams Tisrya Mule 1 Big Onion (chopped) 1 Tea… Continue reading Recipe for Tisrya Mule Gravy
Category: Maharashtrian Recipes
Recipe for Mango-Coconut Laddu
This is a simple and easy to follow Recipe for preparing at home delicious Mango-Coconut Laddu. This recipe is similar to the one posted just before this one of the Bournvita Laddu. This Ladoo preparation uses Fresh Mango Pulp instead of bournvita. Another great Laddu for kids, it is easy to prepare without consuming much time… Continue reading Recipe for Mango-Coconut Laddu
Recipe for Bournvita -Coconut Laddu
This is a very simple and easy to implement Recipe for preparing at home sweet and delicious Bournvita -Coconut Laddu. This recipe will be very popular with Kids as they will simply enjoy eating this Laddu variation of the Bournvita, which they drink every day. The Bournvita -Coconut Laddu can also be a popular Tiffin Box… Continue reading Recipe for Bournvita -Coconut Laddu
Recipe for delicious Sevai Halwa
This is a Recipe for preparing at home sweet and delicious Sevai Halwa. This Halwa dish is specially for children’s tiffin box or for their break fast as it is very popular with Kids. The Sevai Ka Halwa can be prepared quickly and is a ideal breakfast or snack preparation for the busy homemaker. Sevai Halwa Preparation Time: 15… Continue reading Recipe for delicious Sevai Halwa
Recipe for Mango-Coconut Modak
This is a very popular Ganesha Special Recipe for making at home traditional Maharashtrian Style Mango-Coconut Modak. This recipe differs from the earlier one of Mango Modak as it makes the use of coconut and has a different flavor. Mango-Coconut Modak Preparation Time: 60 Minutes Serves: 11 Modaks Ingredients For Filling 2 Cups Coconut (shredded) 1… Continue reading Recipe for Mango-Coconut Modak
Recipe for Anguri Mango Rasmalai
This is a step by step Recipe for preparing at home Mithai Shop Style sweet and delicious Anguri Mango Rasmalai. I have added the pulp of Alphonso Mangoes to give the Mango flavor, if fresh Mangoes are unavailable then tinned Mango pulp can be used. I have attempted to simplify the procedure of making this… Continue reading Recipe for Anguri Mango Rasmalai
Recipe for Mango Modak
This is a Recipe for preparing at home delicious Mango Modak. Modak is a Maharashtrian Speciality dish, normally prepared as an offering to Ganesha, this particular Modak recipe makes the use of mangoes and is called Ambyache Ukdiche Modak or Steamed Mango Modak in the Marathi language. Preparation Time: 60 Minutes Serves: 21 Nos Ingredients For… Continue reading Recipe for Mango Modak