This is a Recipe for making at home authentic Maharashtrian Style Sweet and Spicy Moth Gravy (Goda Masala chi Matki Usal). Another traditional Maharashtrian Maharashtrian Pulses or Kaddhanya Dish for the main course. Matki Usal Preparation Time – 30 Minutes Serves – 4 Persons Ingredients 2 Cup Moth (sprout) 1 Small size Onion (chopped) 5-6 Petals Garlic (mashed) ½… Continue reading Goda Masala chi Matki Usal
Category: Maharashtrian Recipes
Recipe for Crispy Spicy Coriander Modak
This is a Recipe for preparing at home Crispy Spicy Coriander or Kothimbir Modak. This is a dish which I have experimented, using a typical Maharashtrian style preparation method to create this spicy variation of the Modak. Preparation Time: 60 Minutes Serves: 10 Nos Ingredients For the Covering 1 Cup Refined Flour (Maida) 1 Table spoon Oil… Continue reading Recipe for Crispy Spicy Coriander Modak
Recipe for Corn-Mutter fried Rice
This is a Recipe for preparing delicious and tasty Corn-Mutter fried Rice or Makai Matar Fried Rice in Hindi, which is a main course rice dish, using corn nuggets and Green Peas, prepared in the Maharashtrian style of traditional cooking. Ingredients For Rice 1 Cup Rice 1 ½ Cup Water 1 Tea spoon Ghee ½… Continue reading Recipe for Corn-Mutter fried Rice
Maharashtrian Gawar chi Bhaji
This is a Recipe for preparing at home authentic Maharashtrian Gawar Chi Bhaji (Cluster Beans Vegetable). A typical traditional Maharashtrian vegetable dish for the main course. Ingredients 250 Gram Cluster Beans (cut in ½” pieces) 1 Big Onion (chopped) ¼ Cup Coriander (chopped) 2 Table spoon Peanut powder (roast and then make a thick powder)… Continue reading Maharashtrian Gawar chi Bhaji
Recipe for Pineapple Malpua
This is a simple to follow Recipe for preparing at home Ananas or Pineapple Malpua. The Ananas Ka Malpua is a sweet and delicious Pineapple flavored Mithai. The recipe described in this article is another one of the uncommon Malpua variations experimented by me. Pineapple Malpua Preparation Time: 45 Minutes Serves: 5 Persons Ingredients For the Batter 1… Continue reading Recipe for Pineapple Malpua
Recipe for Stuffed Prawns Karanji
This is a simple and easy to follow Recipe for preparing at home Stuffed Prawns Karanj. This is a speciality Maharashtrian Jhinga Stuffed Karanji preparation, a great Cocktail snack or even a side dish for the main course. Ingredients 100 Grams Big size Prawns 1 Onion (finely cut) 1 Table spoon Vinegar ½ Table spoon… Continue reading Recipe for Stuffed Prawns Karanji
Maharashtrian Simla Mirchi chi Bhaji
This is a Recipe for making at home a Maharashtrian Capsicum vegetable preparation for the main course in the traditional Maharashtrian Style of cooking , using the Simla Mirchi and Besan as the main ingredients. Simla Mirchi chi Bhaji Preparation Time: 15 MInutes Serves: 2 Persons Ingredients 2 Cup Capsicum (chopped) 1 ½ Table spoon… Continue reading Maharashtrian Simla Mirchi chi Bhaji