Maharashtrian style Cauliflower chi Bhaji

This is a Recipe for preparing at traditional Maharashtrian style Cauliflower chi Bhaji. A typical and authentic Cabbage vegetable preparation for the main course  from Maharashtra.

2 Cups Cauliflower pieces (Cut in small size)
1 Small Onion (chopped)
2 Green Chilies
¼ Tea spoon Turmeric powder
Salt to taste
1 Table spoon Coriander
¼ Tea spoon Lemon juice
Sugar to taste

A traditional preparation from Maharashtra of the Cauliflower chi Bhaji
Maharashtrian style Cauliflower chi Bhaji

For Tadka
½ Table spoon Oil
1 Tea spoon Mustard Seeds
1 Tea spoon Cumin seeds
¼ Tea spoon Asafoetida
5-6 Curry leaves

Wash the Cauliflower pieces. Heat the Oil in a Kadhai and prepare the Tadka. Then add the Onion and Green Chilies and fry for 2-3 minutes on a slow flame. Add the Turmeric powder, Salt and Cauliflower pieces. Mix it well and cover with a stain less steel plate. Add some Water over the plate and cook for 8-10 minutes on a  slow flame.

Then add the Coriander, Lemon Juice and Sugar. Mix it well and serve hot with Chapattis.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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