This is a Recipe for making at home sweet and delicious Mithai Shop Style Malpua with Mango flavor. The Aam Ka Malpua is a dish created by me combining Malpuas with the pulp of the tasty and famous Haapus or Alphonso Mangoes. Malpua with Mango flavor Preparation Time: 60 Minutes Serves: 5 Persons Ingredients For Malpua… Continue reading Recipe for Malpua with Mango flavor
Category: Maharashtrian Recipes
Recipe for Khamang Bhendi chi Bhaji
This is a Recipe for preparing at home Spicy Dry Lady Finger Vegetable or Suki Khamang Bhendi chi Bhaji, prepared in the authentic and typical Maharashtrian Style of cooking. Ingredients 250 Grams Lady Finger 2 Table spoon Coriander (Chopped) Salt to taste For Tadka 1 Table spoon Oil 1 Tea spoon Mustard seeds 1 Tea… Continue reading Recipe for Khamang Bhendi chi Bhaji
Recipe for Coconut Vadi – 2
This is another simple and easy to follow recipe for making at home the famous Maharashtrian Diwali Faral Sweet dish of God Naralachi Vadi-Barfi or Sweet Coconut Vadi-Barfi. The God Naralachi Vadi is a speciality Maharashtrian Mithai, which is an integral part and parcel of the annual Diwali Faral or for the festival of Narali Purnima- Raksha Bandhan. Coconut Vadi… Continue reading Recipe for Coconut Vadi – 2
Recipe for delicious Fruit Sevai
This is a Recipe for making at home sweet, tasty and delicious Fruit Sevai. This is one of the typical simple and easy to make Maharashtrian Dessert recipes, which can also be taken as a snack. Fruit Sevai Preparation Time: 20 minutes Serves: 4 Persons Ingredients 1 Cup Sevai 3 Cup Milk (or 1 Cup… Continue reading Recipe for delicious Fruit Sevai
Recipe for Mushroom – Capsicum Salad
This is a simple Recipe for preparing at home Indian Restaurant Style Mushroom-Capsicum Salad. This is a most impressive Party Salad, using Shimla Mirch along with Mushroom as the main ingredients. Preparation Time: 30 MInutes Serves: 4 Persons Ingredients 200 Gram Mushroom (finely cut) 2 Big Onion (finely cut) 1 Big Capsicum (finely cut) 1… Continue reading Recipe for Mushroom – Capsicum Salad
Recipe for Tisrya Mule Gravy
This is a Recipe for preparing Tisrya Mule Gravy. This is a special dish from the Konkan region of Maharashtra. Tisrya are the smaller variety of river Mussels, the larger one is called Khube. This gravy is not only delicious but good for health. Ingredients 500 Grams Tisrya Mule 1 Big Onion (chopped) 1 Tea… Continue reading Recipe for Tisrya Mule Gravy
Recipe for Mango-Coconut Laddu
This is a simple and easy to follow Recipe for preparing at home delicious Mango-Coconut Laddu. This recipe is similar to the one posted just before this one of the Bournvita Laddu. This Ladoo preparation uses Fresh Mango Pulp instead of bournvita. Another great Laddu for kids, it is easy to prepare without consuming much time… Continue reading Recipe for Mango-Coconut Laddu