This is a Recipe for Tomato Chi Bhaji, Tamatar Ki Sabzi. This is a authentic Maharashtrian preparation; makes use of the tomato to prepare a main course Vegetable dish with tomato as the main ingredient. Ingredients 900 Gram Red Tomatoes (cut in medium size pieces) 2 Medium size Onion (finely cut) 5-6 Green Chilies (chopped)… Continue reading Recipe for Tomato Chi Bhaji
Category: Maharashtrian Recipes
Recipe for Ratalyachi Dashami (Sweet Potato Puri)
This is a Recipe for preparing Ratalyachi Dashami (Sweet Potato Puri). This is an traditional and authentic Maharashtrian delicacy; try it out; you will simply love the taste. Ingredients 1 Big size Sweet Potato (Boil, peal and mash) 2 Cups Wheat Atta ½ Cup Sugar 1 Table spoon Ghee (hot) 1 Cup Milk Salt to… Continue reading Recipe for Ratalyachi Dashami (Sweet Potato Puri)
Recipe for Shepuchi Bhaji
This is a Recipe for preparing Shepuchi Bhaji. A typical Maharashtrian vegetable preparation for the main course. Shepu is a leafy vegetable known as Dill leaves in English and Savaa/Suva in Hindi, which is extremely good for health. Ingredients 1 Bunch of Bhaji(wash and cut finely) 1 Table spoon Green Gram (Moong Dal) (Soak in… Continue reading Recipe for Shepuchi Bhaji
Recipe for Ratalyacha Sheera
This is a Recipe for prepaaring Ratalyacha Sheera (Sweet Potato Shera]. This is a traditional Maharashtrian sweet dish, normally prepared on the days of fasting; especially on the day of Ekadashi. Ingredients 500 Gram Sweet Potatoes 1 Cup Coconut (shredded) 1 Cup Sugar or Jaggery ¼ Tea spoon Cardamoms powder ½ Cup Ghee Preparation First… Continue reading Recipe for Ratalyacha Sheera
Recipe for Karlyache Lonche
This is a Recipe for Karlyache Lonche (Bitter Melon). A Maharashtrian Pickle recipe; for those who love the bitter and sour taste. Preparation Time: 30 Minutes Serves: 4 persons Ingredients 2 Big Bitter Melon (cut in round pieces) 2 Table spoon Mirchi Lonche masala 1 Table spoon Lemon Juice Salt to taste For Tadka 2… Continue reading Recipe for Karlyache Lonche
Recipe for Puneri Amti
This is a Recipe for Puneri Amti or Dal. This curry recipe is a Maharashtrian specialty dish, originating from the city of Pune; hence the name. Ingredients 1 Cup Tur Dal (Red Gram) 1 Tea spoon Chili powder ½ Cup Tamarind Juice (soak in water for ½ hour and squeeze out pulp) ¼ Tea spoon… Continue reading Recipe for Puneri Amti
Recipe for Methkoot
This is a Recipe for preparing at home Methkoot. The Methkoot is a traditional Maharashtrian preparation, which is a great add on to a meal or snack; like a Chutney. The Marathi language version of the Methkoot recipe and preparation method can be seen here – Methkoot Methkoot Preparation Time: 60 Minutes Serves: 8-10 Persons… Continue reading Recipe for Methkoot