This is a Recipe for making at home sweet and delicious authentic Maharashtrian Style Shahi Water Chestnut Ladoo or (Singhara Peetha che Ladoo). This Singhara Flour Ladoo is a traditional Ladoo preparation from Maharashtra, which not only tastes great, but is healthy and nourishing, which is why it is also especially for Upvasache Divas or… Continue reading Shahi Singhara Peetha che Ladoo
Category: Fasting Recipes
Recipe for Shahee Potato Sheera
This is a easy to implement Recipe for making at home sweet and tasty Shahee Potato Sheera or Upvasacha Batatyacha Shira as this Sheera is called in the Marathi language. This variation of the Sheera is healthy and nourishing, which is why it is prepared specially for fasting days in Maharashtra. Preparation Time: 30 Minutes… Continue reading Recipe for Shahee Potato Sheera
Recipe for Sweet Potato Gulab Jamun
This is a simple and easy to follow Recipe for preparing at home delicious and tasty Sweet Potato Gulab Jamun, which are known as Shakarkand Ke Gulab Jamun in Hindi and Ratalyache Gulab Jamun in Marathi. This sweet dish has been specially prepared by me for the fasting [Upvas or Vrat] days. Preparation Time: 45… Continue reading Recipe for Sweet Potato Gulab Jamun
Recipe for Kachya Kelyachi Bhaji
This is a Recipe for preparing Kachya Kelyachi Bhaji. This is a raw banana vegetable preparation in the typical Maharashtrian Style of Cooking; can also be taken on the days of fasting. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 2 Raw Green Bananas (remove skin and cut in medium size pieces) 1 Table spoon… Continue reading Recipe for Kachya Kelyachi Bhaji
Recipe for Ratalyacha Sheera
This is a Recipe for prepaaring Ratalyacha Sheera (Sweet Potato Shera]. This is a traditional Maharashtrian sweet dish, normally prepared on the days of fasting; especially on the day of Ekadashi. Ingredients 500 Gram Sweet Potatoes 1 Cup Coconut (shredded) 1 Cup Sugar or Jaggery ¼ Tea spoon Cardamoms powder ½ Cup Ghee Preparation First… Continue reading Recipe for Ratalyacha Sheera
Recipe for Fanasachi Bhaji
This is A Recipe for Fanasachi Bhaji. This is a Maharashtrian speciality dish prepared from Jackfruit and is very popular in the coastal Konkan region of Maharashtra. Can be taken on the days of fasting as well. Ingredients ½ Kg Jackfruit (Raw) (remove the skin and cut it in medium size pieces along with the… Continue reading Recipe for Fanasachi Bhaji
Recipe for Shingada (Water Chest-nuts) Ladoos
This is a very simple and easy to follow Recipe for preparing at home authentic Maharashtrian Style Shingada (Water Chest-nuts) Flour Ladoos. This is a traditional Maharashtrian Ladoo recipe, using the Shingada or Water Chest Nut, which is a fruit possessing medicinal properties and hence the Shingada Ladoo is nutritious and good for health. The Shingada Pithache… Continue reading Recipe for Shingada (Water Chest-nuts) Ladoos