Shahi Singhara Peetha che Ladoo

This is a Recipe for making at home sweet and delicious authentic Maharashtrian Style Shahi Water Chestnut Ladoo or (Singhara Peetha che Ladoo). This Singhara Flour Ladoo is a traditional Ladoo preparation from Maharashtra, which not only tastes great, but is healthy and nourishing, which is why it is also especially for Upvasache Divas or… Continue reading Shahi Singhara Peetha che Ladoo

Recipe for Shahee Potato Sheera

This is a easy to implement Recipe for making at home sweet and tasty Shahee Potato Sheera or Upvasacha Batatyacha Shira as this Sheera is called in the Marathi language. This variation of the Sheera is healthy and nourishing, which is why it is prepared specially for fasting days in Maharashtra. Preparation Time: 30 Minutes… Continue reading Recipe for Shahee Potato Sheera

Recipe for Kachya Kelyachi Bhaji

This is a Recipe for preparing Kachya Kelyachi Bhaji. This is a raw banana vegetable preparation in the typical Maharashtrian Style of Cooking; can also be taken on the days of fasting. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 2 Raw Green Bananas (remove skin and cut in medium size pieces) 1 Table spoon… Continue reading Recipe for Kachya Kelyachi Bhaji

Recipe for Fanasachi Bhaji

This is A Recipe for Fanasachi Bhaji. This is a Maharashtrian speciality dish prepared from Jackfruit and is very popular in the coastal Konkan region of Maharashtra. Can be taken on the days of fasting as well. Ingredients ½ Kg Jackfruit (Raw) (remove the skin and cut it in medium size pieces along with the… Continue reading Recipe for Fanasachi Bhaji

Recipe for Shingada (Water Chest-nuts) Ladoos

This is a very simple and easy to follow Recipe for preparing at home authentic Maharashtrian Style Shingada (Water Chest-nuts) Flour Ladoos.  This is a traditional Maharashtrian Ladoo recipe, using the Shingada or Water Chest Nut, which is a fruit possessing medicinal properties and hence the Shingada Ladoo is nutritious and good for health. The Shingada Pithache… Continue reading Recipe for Shingada (Water Chest-nuts) Ladoos