Recipe for Shingada (Water Chest-nuts) Halwa

This is a Recipe for preparing at home tasty and  delicious Shingada (Water Chest-nuts Flour) Pithacha Halwa. This Halwa dish mainly prepared on the days of fasting in Maharashtra it is extremely nourishing. This is a traditional and authentic Maharashtrian specialty sweet dish. The Marathi language version of this Upvas Halwa recipe and preparation method… Continue reading Recipe for Shingada (Water Chest-nuts) Halwa

Recipe for Potato Vegetable [Batatyachi Bhaji]

This is a Recipe for Potato Vegetable [Batatyachi Bhaji]. This is a typical Maharashtrian dish which is prepared on a fasting day. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ½ Kg Potatoes (boiled, pealed and cut in small size pieces or mashed) 4 Green Chilies ½ Table spoon lemon juice 1 Tea spoon Sugar… Continue reading Recipe for Potato Vegetable [Batatyachi Bhaji]

Recipe for Potato Kis [Batatyacha Kis]

This is a simple to follow step-by-step Recipe for making at home authentic and traditional Maharashtrian Style Potato Kis [Batatyacha Kis]. This is a special dish prepared using shredded potatoes as the main ingredient, which is prepared on a fasting day as Upvasacha Faral or on other days for Breakfast. Preparation Time- 25 Minutes Serves-… Continue reading Recipe for Potato Kis [Batatyacha Kis]

Recipe for Delicious Sabudana Vada

This is a recipe for Delicious Sabudana Vada. It is very popular dish in India and is prepared on fasting day or for breakfast. Another version of the same reccipe is given in this article – Here Preparation Time: 30 Minutes Serves: 10-12 Nos Ingredients 2 Cup Sabudana [tapioca/sago] 2 Medium size boiled Potato (smashed)… Continue reading Recipe for Delicious Sabudana Vada

Recipe for Delicious Sabudana Khichdi

This is a recipe for making at home Delicious authentic Maharashtrian Style Upvasachi Sabudana Khichdi. The Sabudana Khichdi is very popular dish in India and is prepared on fasting days or for breakfast. Preparation Time: 30 Minutes – expect the period for soaking Serves: 4-5 Persons Ingredients 2 Cup Sabudana [tapioca/sago] (White Big size) 1… Continue reading Recipe for Delicious Sabudana Khichdi