This is a Recipe for preparing Kachya Kelyachi Bhaji. This is a raw banana vegetable preparation in the typical Maharashtrian Style of Cooking; can also be taken on the days of fasting. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 2 Raw Green Bananas (remove skin and cut in medium size pieces) 1 Table spoon… Continue reading Recipe for Kachya Kelyachi Bhaji
Category: Fasting Recipes
Recipe for Ratalyacha Sheera
This is a Recipe for prepaaring Ratalyacha Sheera (Sweet Potato Shera]. This is a traditional Maharashtrian sweet dish, normally prepared on the days of fasting; especially on the day of Ekadashi. Ingredients 500 Gram Sweet Potatoes 1 Cup Coconut (shredded) 1 Cup Sugar or Jaggery ¼ Tea spoon Cardamoms powder ½ Cup Ghee Preparation First… Continue reading Recipe for Ratalyacha Sheera
Recipe for Fanasachi Bhaji
This is A Recipe for Fanasachi Bhaji. This is a Maharashtrian speciality dish prepared from Jackfruit and is very popular in the coastal Konkan region of Maharashtra. Can be taken on the days of fasting as well. Ingredients ½ Kg Jackfruit (Raw) (remove the skin and cut it in medium size pieces along with the… Continue reading Recipe for Fanasachi Bhaji
Recipe for Shingada (Water Chest-nuts) Ladoos
This is a very simple and easy to follow Recipe for preparing at home authentic Maharashtrian Style Shingada (Water Chest-nuts) Flour Ladoos. This is a traditional Maharashtrian Ladoo recipe, using the Shingada or Water Chest Nut, which is a fruit possessing medicinal properties and hence the Shingada Ladoo is nutritious and good for health. The Shingada Pithache… Continue reading Recipe for Shingada (Water Chest-nuts) Ladoos
Recipe for Shingada (Water Chest-nuts) Halwa
This is a Recipe for preparing at home tasty and delicious Shingada (Water Chest-nuts Flour) Pithacha Halwa. This Halwa dish mainly prepared on the days of fasting in Maharashtra it is extremely nourishing. This is a traditional and authentic Maharashtrian specialty sweet dish. The Marathi language version of this Upvas Halwa recipe and preparation method… Continue reading Recipe for Shingada (Water Chest-nuts) Halwa
Recipe for Potato Vegetable [Batatyachi Bhaji]
This is a Recipe for Potato Vegetable [Batatyachi Bhaji]. This is a typical Maharashtrian dish which is prepared on a fasting day. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ½ Kg Potatoes (boiled, pealed and cut in small size pieces or mashed) 4 Green Chilies ½ Table spoon lemon juice 1 Tea spoon Sugar… Continue reading Recipe for Potato Vegetable [Batatyachi Bhaji]
Recipe for Potato Kis [Batatyacha Kis]
This is a simple to follow step-by-step Recipe for making at home authentic and traditional Maharashtrian Style Potato Kis [Batatyacha Kis]. This is a special dish prepared using shredded potatoes as the main ingredient, which is prepared on a fasting day as Upvasacha Faral or on other days for Breakfast. Preparation Time- 25 Minutes Serves-… Continue reading Recipe for Potato Kis [Batatyacha Kis]