This is a most simple and easy Recipe for Orange Pineapple Honey Juice for the new homemaker, takes very little time to prepare. All you need are the three ingredients, which, I have mentioned below to prepare a premium fruit juice at home to surprise your family or guests. Ingredients 1 Cup Orange Juice 1… Continue reading Recipe for Orange Pineapple Honey Juice
Month: February 2015
Recipe for Healthy Lasoon Rasam
This is a Recipe for Lasoon Rasam. A garlic flavored Rasam specialty dish, which not tastes great but is also good for health, especially the stomach. Ingredients 1 Cup Red Dal (Tur Dal) 1” Ginger 4 Petals Garlic A Small piece of Tamarind (soak) 2 Tablespoon Coriander Leaves Salt as per taste For the Rasam… Continue reading Recipe for Healthy Lasoon Rasam
Kadai Green Peas Paneer Mushroom
This is a Recipe for Kadai Green Peas Paneer Mushroom, a spicy Indian Mushroom preparation for the main course, flavored by Cashew nuts and fresh spices. Not difficult to prepare for the new homemaker once you have all the ingredients in place. Goes nicely with Parathas, Puris or Rotis. Ingredients 250 Gram Fresh Mushroom 1… Continue reading Kadai Green Peas Paneer Mushroom
Baked Palak Paneer Tikka
This is a Recipe for Baked Palak Paneer Tikka, a popular and in demand Paneer snack for Kitty and Cocktail parties. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 250 Gram Paneer Pieces ¼ Cup Palak (spinach) Paste 3 Green Chilies (minced) 3 Tablespoon Curd ½ Tea spoon Cumin Seeds (roasted and powdered) ¼ Teaspoon… Continue reading Baked Palak Paneer Tikka
Punjabi Malai Palak
This is a Recipe for Punjabi Malai Palak, a typical Punjabi Palak recipe with Curd to add flavor to the Palak preparation. preparation Time: 40 Minutes Serves: 4 Persons Ingredients 1 Cup Moong Dal 3 Cups Spinach (chopped) 1” Piece Ginger (chopped) 2 Green Chilies (chopped) 1 Medium size Onion (finely chopped) ½ Teaspoon Chili… Continue reading Punjabi Malai Palak
Maharashtrian Fresh Green Chickpea Pulao
This is a another recipe to prepare the traditional Maharashtrian Fresh Green Chickpea Pulao or Solane Bhat or Taje Hirve Harbara Pullao, a variation of the famous Maharashtrian Masale Bhat. Ingredients 1 Cup Basmati Rice ¼ Cup Fresh Green Chickpea [Taje Hirve Harbare] 1 Small Onion ½ Table spoon Ginger-Garlic Paste 2 Table spoon Coconut… Continue reading Maharashtrian Fresh Green Chickpea Pulao
Recipe for Black Raisin Chutney
This is a Recipe for making at home rich and tasty Black Raisin Chutney a most popular sweet and sour Chutney, known in Hindi as Kale Kismis ki Chutney, which is also suitable as an add-on to the main course of any party meal. The Marathi language version of this Chutney recipe and its preparation method can… Continue reading Recipe for Black Raisin Chutney