Kadai Green Peas Paneer Mushroom

This is a Recipe for Kadai Green Peas Paneer Mushroom, a spicy Indian Mushroom preparation for the main course, flavored by Cashew nuts and fresh spices. Not difficult to prepare for the new homemaker once you have all the ingredients in place. Goes nicely with Parathas, Puris or Rotis.

250 Gram Fresh Mushroom
1 Cup Green Peas
½ Cup Paneer (mashed)
1 Tablespoon Cashew nut Powder
2 Tomatoes Juice
2 Tablespoon Coriander Leaves
2 Green Chilies (slit)
1 Capsicum (cut in medium size pieces)
1 Tablespoon Ginger-Garlic Paste
Salt as per taste
1 Tablespoon Oil


For the Masala (grind)
1 Tablespoon Coriander Seeds Powder
3 Red Chili
¼ Teaspoon Methi
¼ Teaspoon Black Pepper

Slightly roast the Masala and then grind it.
Heat the Oil in a Kadai and add the Ginger-Garlic Paste, Capsicum, Coriander leaves, Masala Powder, Tomato Juice. Paneer, Cashew nuts Powder and pieces of Mushroom, cup of Water, Salt and then cook them for five to seven minutes.
Serve with Paratha.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.