Sukha Matar for Starters

This is a Recipe for Quick Green Peas, Sukha Matar (Snacks) a starters item suitable for most parties. Ingredients 2 Cups Green Peas 1 Onion (chopped) 1 Teaspoon Red Chili Powder ¼ Teaspoon Ajinomoto 1 Teaspoon Soya Sauce 1 Teaspoon Chili Sauce 1 Tablespoon Oil 1 Tomato (chopped) 2 Green Chili (cut in small pieces)… Continue reading Sukha Matar for Starters

Crispy and Spicy Chicken Cutlets

Crispy and Spicy Chicken Cutlets

This is a Recipe for Crispy and Spicy Chicken Cutlets, a extremely popular cutlet dish for any kind of party, can also be served as a starters item. Ingredients ½ Kg Boneless Chicken (cubed) ¼ Cup Breadcrumbs 2 Medium size Onion ¾ Tablespoon Coriander Seeds Powder ½ Teaspoon Ginger (chopped) ¼ Teaspoon Garam Masala Powder… Continue reading Crispy and Spicy Chicken Cutlets

The Famous Cantonese Fried Rice

Cantonese Fried Rice

This is a simple to understand step-by-step Recipe for preparing at home typical authentic Chinese Restaurant Style Cantonese Fried Rice, one of the more famous and popular of the Chinese Fried Rice dishes. The Marathi language of this fried rice preparation method is published here – Cantonese Style Fried Rice Cantonese Fried Rice Preparation Time: 25 Minutes Serves:… Continue reading The Famous Cantonese Fried Rice

Spicy Mutton Mughlai Masala

This is a Recipe for preparing at home the famous restaurant style Mutton Mughlai Masala, using rich and spicy Masala. Ingredients 500 Gram Mutton 3 Green Chilies 3-table spoon Coriander Leaves (chopped) 5 Kashmiri Chilies 2 Cm Cinnamon pieces 1 Masala Cardamom 3 Green Cardamoms 3 Cloves of Garlic 3 Cloves 1 Tablespoon Coriander Seeds 1 Cumin… Continue reading Spicy Mutton Mughlai Masala

Recipe for Palak Makai (Spinach-Corn)

Palak Makai

This is a Recipe for Palak Makai (Spinach-Corn) an uncommon main course vegetable dish for spinach and mushroom lovers. Ingredients 1 Spinach Bunch ¼ Cup Sweet Corn Niblets (boiled) 2 Big size Onion (chopped) 1 Tablespoon Ginger-Garlic (chopped) 2 Green Chilies 1 Medium size Tomato (chopped) ¼ Cup Tomato Puree 1 Tablespoon Oil 1 Teaspoon Cumin… Continue reading Recipe for Palak Makai (Spinach-Corn)