This is a Recipe for Nutritious Sprouted Moong Dosa. It is very Nutritious and healthy dish for the Tiffin Box of your child. Preparation Time: 40 Minutes Serves: 4 Persons Ingredients 2 Cup Sprouted Moong 3 Green Chilies (chopped) 1 Tea spoon Ginger Paste 2 Table spoon Coriander Seeds 1 Tea spoon Red Chili Powder… Continue reading Sprouted Moong Dosa for Tiffin Box
Month: February 2015
Simple Recipe to Prepare Chaat Masala
This is an extremely simple recipe for making fresh Chaat Masala at home, which takes hardly any time to prepare and store. Ingredients ¼ Teaspoon Asafoetida 1 Teaspoon Black Salt 2 Tea spoon Cumin Seeds (grounded and roasted) 1 Teaspoon Black Pepper 1 Teaspoon Ginger Powder 3 Teaspoon Amchoor (dry mango powder) 2 Teaspoon Red… Continue reading Simple Recipe to Prepare Chaat Masala
Vermicelli Pancakes for your Child’s Tiffin Box
This is a Recipe for making at home Vermicelli Pancakes or Seviyan Dosa as this Vermicelli dish is called in the Hindi language. This Dosa is another popular Tiffin Box item for your school-going child, also a popular snack for breakfast or teatime. The Marathi language version of this Dosa recipe and preparation method can… Continue reading Vermicelli Pancakes for your Child’s Tiffin Box
Tasty Donuts for your child’s Tiffin Box
This is a Recipe for tasty Donuts for kid’s Tiffin, you child will simply love this egg donut for its flavor, a blend of egg and vanilla. Ingredients 2 Eggs 2 Tea spoon Sugar 4 Table spoon Semolina (suji) 2-3 Drops Vanilla Essence 4 Table spoon Sugar Powder Ghee for deep frying the Donuts Preparation… Continue reading Tasty Donuts for your child’s Tiffin Box
Spicy Mixed Flour Rice Paratha
This is a Recipe for Spicy Mixed Flour Rice Paratha. A tasty recipe to prepare spicy Parathas using cooked rice, Maida and Wheat flour. A breakfast or main course dish. Ingredients 1 Cup Flour – Maida 1 Cup Wheat Flour ½ Cup cooked Rice ¼ Cup Coriander Leaves 1 Tea spoon Red Chili Powder 1… Continue reading Spicy Mixed Flour Rice Paratha
Spicy Sprouted Moong Usal
This is a Recipe for Spicy Sprouted Moong Usal, a Maharashtrian Green Gram preparation for the main course Ingredients 1 ½ Cup Sprouted Moong (green gram) 1 Cup grated Coconut ¼ Cup Coriander Leaves 2 Green Chilies (chopped) 2 Table Spoon Lemon Juice Salt as per taste For the Tadka 2 Table spoon Oil 1… Continue reading Spicy Sprouted Moong Usal
Spicy Dried Prawns with Lady Fingers
This is a Recipe for Spicy Dried Prawns with Lady Fingers. The Jhinga Bhindi is a delicious dry prawns dish for seafood lovers. Ingredients 250 Gram Dried Prawns 2 Fresh Red Chilies 1 Green Chili 5 Small Onions 5-6 Lady Fingers 1 Teaspoon Turmeric Powder 2 Table spoon Cooking Oil Salt as per taste Preparation… Continue reading Spicy Dried Prawns with Lady Fingers