Recipe for Black Raisin Chutney

This is a Recipe for making at home rich and tasty Black Raisin Chutney a most popular sweet and sour Chutney, known in Hindi as Kale Kismis ki Chutney, which is also suitable as an add-on to the main course of any party meal.

The Marathi language version of this Chutney recipe and its preparation method can be seen here – Black Raisin Chutney

Black Raisin Chutney Preparation Time: 10 Minutes
Serves: 4 Persons

1 Cup Black Raisins (seeded)
2 Table spoon Raisin (chopped)
1 Table spoon Red Chili Powder
1 Table spoon Cumin Seeds
(Powdered and roasted)
10 Mint Leaves
2 Table spoon Jaggery
3 Table spoon Lemon Juice
1 Tea spoon Salt

Wash and soak Black Raisins in half a cup of like warm Water for an hour. Make Chutney in a mixer with rest of the Ingredients except the Raisins. Add chopped Raisins and keep for at least half an hour before serving.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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