This is a Recipe for Fresh Green Chickpeas Usal (Taje Hirvya Harbaryachi Usal), a specialty Maaharshtrian Usal dish from the Konkan region of Maharashtra. Ingredients 1 Cup Harbare 1 Table spoon Onion (chopped) 1 Table spoon Coconut (grated) 1 Table spoon Coriander 1 Kokam Salt as per taste For the Tadka ½ Table spoon Oil… Continue reading Taje Hirvya Harbaryachi Usal
Month: January 2015
Chatpata Potato and Rice Sev
This is a Recipe for Chatpata Sev. These are two different kinds of Sev recipes, Potato Sev and Rice Sev, which are combined to prepare a unique and tasty fast food snack. Ingredients 1 Cucumber (finely chopped) 1 Tomato (finely chopped) 1 Onion (finely chopped) Green Coriander (chutney) – See Chutney Recipes Sweet and Sour… Continue reading Chatpata Potato and Rice Sev
Small Onion Sambar
This is Recipe for Small Onion Sambar, a South Indian specialty dish; the Sambar makes the use of the smaller variety of Sambar Onions. Ingredients 250 Gram Small Sambar Onion ½ Cup Red Gram Dal ½ Teaspoon Turmeric Powder Lemon sized Tamarind A Bunch of Coriander leaves (chopped fine for garnishing) Salt as per taste… Continue reading Small Onion Sambar
Sweet and Delicious Chickoo Halwa
This is a Recipe for sweet and delicious Chickoo Halwa. A dessert preparation using chikoo as the main ingredient. Sweet and Delicious Chickoo Halwa Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 2 Cups Chickoo Pulp 1 ½ Cup Sugar 1 Cup Khoya [whole dried milk] ¼-Cup Cashew nuts small pieces 20 Pieces Cashew nuts, halved pieces ½… Continue reading Sweet and Delicious Chickoo Halwa
Simple Boondi Halwa
This is a Recipe for Boondi Halwa, a simple Mithai preparation using the popular snack Boondi. Does not take much time or effort to prepare. The Marathi language of the Boondi Halwa recipe can be seen in the article – Here Ingredients 2 Cups plain Boondi (without Salt) 2 Cups Milk 1 Cup Khoya [whole… Continue reading Simple Boondi Halwa
Rich and Spicy Shahi Mughlai Potatoes
This is a Recipe for making at home tasty and delicious Restaurant Style Shahi Mughlai Potatoes. This is a spicy and rich Potato dish, for the main course, prepared in the traditional Mughlai style of cooking using typical Indian Style Spicy Garam Masala. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 4 Large size Potatoes 3… Continue reading Rich and Spicy Shahi Mughlai Potatoes
Delicious Chocolate Halwa
This is a Recipe for Chocolate Halwa, a delicious dessert preparation for parties. Ingredients 10 Bread Slices 1 Cup Khoya [whole dried milk] 1 Cup Milk 1 Cup Sugar 2 Tablespoon Coco Powder ½ Teaspoon Vanila Essence ¼-Cup Cashew nut pieces Preparation Remove the sides from the Bread and cut in to small pieces. Add… Continue reading Delicious Chocolate Halwa