This is a Recipe for Coconut Satori, a sweet dish, much like the delicious Maharashtrian sweet Puris. Ingredients 4 Cups Wheat Flour 2 Cups Sugar One Coconut (grated) ½ Cup Jaggery 8-10 Cardamom Pods 50 Grams Khoya [whole dried milk] Refined Oil Preparation Boil 3 ½ Cups of Water with Jaggery and ¼ Cup Oil.… Continue reading Delicious Coconut Satori
Month: January 2015
Potato Dosa for Children
This is a Recipe for Potato Dosa, a well like Indian snack, a favorite snack for the Tiffin Boxes of school going children, Ingredients 2 Cups Rice 4-6 Red Chilies 4 Medium size Potatoes (boiled and mashed) 1/2 inch Ginger Piece 2 Small Onions Preparation Soak the Rice for two hours and then grind with… Continue reading Potato Dosa for Children
Macaroni Salad for Children
This is a Recipe for simple Macaroni Salad, this salad is liked by children and is popular as a Tiffin box item. Ingredients 1 Cup Macaroni ¼ Cup Carrot ¼ Cup Cabbage ¼ Cup Capsicum ¼ Cup French Beans One Small Onion One Green Chili (chopped) One-Tablespoon Tomato Ketchup One-Tablespoon Butter ¼ Cup Coriander (chopped)… Continue reading Macaroni Salad for Children
Moong Toast for Breakfast
This is a Recipe for Moong Toast, a snack for breakfast or the Tiffin boxes of children. The recipe makes the use of Green Gram, which is one of the popular pulses in India. Preparation Time: 20 minutes Serves: 2 Persons Ingredients Six Slices Bread (cut into half) 1 Cup Moong [Green Gram] Green Chutney… Continue reading Moong Toast for Breakfast
Delicious Coconut Khoya Fudge
This is a Recipe for Delicious Coconut Khoya Fudge, a simple but rich sweet dish, experimented by me, takes little time to prepare, and tastes great. Ingredients One Coconut (grated) 250 Grams Khoya – Whole Dried Milk 5-6 Cardamom Almond and Pistachio Preparation Heat the Ghee in a Kadhai. Add Khoya and Coconut and sauté… Continue reading Delicious Coconut Khoya Fudge