This is a Recipe for Puran Pak; this is uncommon Maharashtrian Mithai. Simple and easy preperation, does not take much time to prepare. Ingredients 1 Cup Gram Dal 3 Cups Sugar 1 Coconut (grated) 100 Grams Khoya[whole dried milk] ½ Teaspoon Cardamom Powder Preparation Soak the Gram Dal and grind to a fine paste. Add… Continue reading Recipe for Puran Pak
Month: January 2015
Chocolate Sesame Ladoos
This is a Recipe for making at home sweet and delicious Chocolate Sesame Ladoos, a variation of the usual Makar Sankranti Tilachi Vadi; this Laddu uses chocolate as the main ingredients along with sesame seeds. A sure hit with children. The Marathi language version of this Ladoo recipe can be seen here – Chocolate Til… Continue reading Chocolate Sesame Ladoos
Wholesome Nutritious Pulav
This is Recipe for Nutritious Pulav, an wholesome Indian rice dish for the main course. Ingredients 1 Cup Wheat thick Rawa (Dalia) 1 Cup Green Peas 1 Tea spoon Ginger 1 Small Tomato (chopped) 3-4 Green Chilies (chopped) Masala (4-5 Black Pepper Corn, ¼ Tea spoon Caraway Seeds, 1 Bay Leaf) Salt as per taste… Continue reading Wholesome Nutritious Pulav
Tilachi Vadi for Makar Sankranti festival
This is a Recipe for Tilachi Vadi (Sesame Mithai) for the Makar Sankranti festival. This is a popular Maharashtrian Sweet, shared on this day with all your friends, relatives and near and dear ones. Tilachi (Sesame) Vadi for Makar Sankranti festival Preparation Time: 60 Minutes Serves: 35-40 Wadi The Marathi language version of this recipe… Continue reading Tilachi Vadi for Makar Sankranti festival
Quick Simple Macaroni Preparation
This is a Recipe for Quick Simple Macaroni Preparation for the Tiffin box of children or when they are hungry. Ingredients 2 Cups Macaroni (raw) 1 Cheese Cube (cut in small pieces) ¼ Cup Carrot (grated) 1 Table spoon Butter 1 Small Onion (chopped) 1 Small Tomato (chopped) ¼ Tea spoon Red Chili Powder ¼… Continue reading Quick Simple Macaroni Preparation
Prepare Kashmiri Masala at home
This is a Recipe for the famous Kashmiri Garam Masala, which is the heart and soul of traditional Kashmiri cuisine. The Kashmiri Garam Masala can be used to give authentic Kashmiri flavor to vegetables, curries, meat and chicken dishes. It is not that difficult to prepare, once you have all the necessary ingredients in place.… Continue reading Prepare Kashmiri Masala at home
Carrot Modak for Sankashti Chaturthi
This is a Recipe for Carrot Modak, a special type of Modak, using a filling similar to the Gajar Ka Halwa. A different kind of Modak for Ganesh Chaturthi or Sankashti Chaturthi. Preparation Time: 60 Minutes Serves: 7 Modak Ingredients For the Filling 250 Grams Carrot ½ Cup Milk ¼ Cup Sugar ¼ Tea spoon… Continue reading Carrot Modak for Sankashti Chaturthi