This is a Recipe for Spicy Mutton Hamburgers prepared to suit Indian taste buds by adding some favoutive Indian spices and Garam Masala. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ½ Kg Mutton 1 Tea spoon Chili Powder 1 Table spoon crushed raw Papaya ½ Tea spoon Garam Masala ½ Tea spoon Caraway seeds… Continue reading Spicy Indian Style Mutton Hamburgers
Month: January 2015
Clam Chowder [Tisrya] Soup
This is a Recipe for Clam Chowder Soup prepared in the American Style of cooking. Clams are known as Tisrya or Tisrya Mule in the Konkan region of Maharashtra and are a pouplar sea food. In this article, I have given a recipe to prepare a Tisrya Soup, which is nourishing and good for health.… Continue reading Clam Chowder [Tisrya] Soup
Egg or Cheese Toast for Tea Time
This is a Recipe for preparing either Egg or Cheese Toast for Teatime or for Breakfast. Ingredients A large loaf of Bread Butter Tomato Ketchup Chili Sauce For the Egg Toast 4 Eggs 1 Large Onion 4 Green Chilies A handful of Coriander 3 Table spoon Vanaspati Ghee Salt and Pepper to taste A Pinch… Continue reading Egg or Cheese Toast for Tea Time
Spicy Chicken Spinach Gravy
This is a Recipe for Chicken Palak Gravy or Spinach flavored Chicken, a spicy chicken dish for spinach lovers. Ingredients ½ Kg Chicken 2 Bunches of Spinach 3 Good size Onion 2 Teaspoon Ginger-Garlic Paste (crushed) 3 Tomatoes (boil and remove skin) ½ Teacup Oil 1 ½ Tea spoon Chili Powder Salt as per taste… Continue reading Spicy Chicken Spinach Gravy
Spicy Maharashtrian Chicken Korma
This is a Recipe for preparing at home Spicy Maharashtrian Chicken Korma, prepared in the authentic Maharashtrian Style of cooking. Ingredients 1 Kg Chicken 10 Blanched Almonds or Cashew nut 1 Tablespoon Poppy Seeds (khus khus) 2 Tablespoon fresh Coconut (grated) 4 Medium Onions 1 Tablespoon Ginger-Garlic Paste 1 Tablespoon Oil 1 Tablespoon Coriander Leaves… Continue reading Spicy Maharashtrian Chicken Korma
Quick and Simple Wheat Dosa
This is a Recipe for Simple Wheat Flour Dosa. Gehun Ka Dosa in Hindi. This is an easy and quick Dosa preparation. Ingredients 2 Cups Wheat Flour 1 Cup Rice Flour ½ Cup Sour Buttermilk 2 Green Chilies (chopped) 1 Cups Coriander Leaves (chopped) Salt as per taste Sufficient Water to make a batter of… Continue reading Quick and Simple Wheat Dosa
Spicy Carrot Stuffed Paratha
This is a Recipe for Spicy Carrot Stuffed Paratha. This is a Healthy Paratha for the Tiffin Boxes of school going kids. Spicy Carrot Stuffed Paratha: 40 Minutes Serves: 6 Parathas Ingredients For the Stuffing 2 Cups Carrot (grated) 2 Tablespoon Gram Flour ½ Tablespoon Oil 1 Teaspoon Cumin Seeds ¼ Tea spoon Asafoetida 1… Continue reading Spicy Carrot Stuffed Paratha