Pickles are an integral part and parcel of any Indian meal. Sometimes even breakfast or snacks taste great with the addition of the pickle to the plate. Pickles have a reasonably long shelf life and hence are amongst the most convenient add on to the main course. The selection given here includes some traditional Vegetarian… Continue reading Royal Pickle Recipes
Month: September 2012
Recipe for Green Peas Chutney
This is a Recipe for preparing at home spicy Maharashtrian Style Green Peas Chutney. This is an uncommon Chutney recipe called as Hirvya Matar Chi Chutney in Marathi and Hare Matar Ki Chutney in Hindi. The Marathi language version of this Green Peas Chutney recipe and preparation method can be seen here – Spicy Matar… Continue reading Recipe for Green Peas Chutney
Recipe for Kaju che Lonche
This is a Recipe for preparing rich and spicy Kaju che Lonche [Cashew Nut Pickle or Kaju Ka Achar]. This is a authentic and traditional Maharashtrian pickle recipe, which is mostly popular in the coastal regions of Maharashtra where there is large scale Cashew Nut cultivation. Ingredients ¼ Kg Cashew Nuts (cut in medium size… Continue reading Recipe for Kaju che Lonche
Recipe for Fanasachi Bhaji
This is A Recipe for Fanasachi Bhaji. This is a Maharashtrian speciality dish prepared from Jackfruit and is very popular in the coastal Konkan region of Maharashtra. Can be taken on the days of fasting as well. Ingredients ½ Kg Jackfruit (Raw) (remove the skin and cut it in medium size pieces along with the… Continue reading Recipe for Fanasachi Bhaji
Recipe for Suran Kap
This is Recipe for preparing at home crispy Suran Chips or Suranache Kaap in the Marathi language. Crispy Chips-Fritters can be prepared using the Slices of Elephant Foot Yam. These Suran Fritters make a tasty Snack, which can also serve as an add on to the main course; another traditional and authentic Maharashtrian dish. Preparation Time: 60… Continue reading Recipe for Suran Kap
Recipe for Shingada (Water Chest-nuts) Thalipeeth
This is a Recipe for preparing Shingada (Water Chest-nuts Flour) Pithache Thalipeeth. A authentic Maharashtrian Thalipeeth recipe using the Shingada; gives a different taste and flavor. Ingredients 2 Cups Shingada Flour 1 Tea spoon Cumin Seeds (Jeera) 1 Medium size Potato (Peal and shredded) 2 Table spoon Peanut powder (roast and then prepare a thick… Continue reading Recipe for Shingada (Water Chest-nuts) Thalipeeth
Recipe for Shingada (Water Chest-nuts) Dosa
This is a authentic Maharashtrian Recipe for preparing Shingada (Water Chest-nuts Flour) Pithacha Dosa. This is a specility Maharashtrian Dosa Recipe. Ingredients 2 Cups Shingada Flour 1 ¼ Cup Water Salt to taste ¼ Tea spoon Cumin seeds powder (Jeera powder) 2 Table spoon Peanut powder (roast and then prepare a thick powder) 2 Table… Continue reading Recipe for Shingada (Water Chest-nuts) Dosa