Recipe for Shingada (Water Chest-nuts) Dosa

This is a authentic Maharashtrian Recipe for preparing Shingada (Water Chest-nuts Flour) Pithacha Dosa. This is a specility Maharashtrian Dosa Recipe.

2 Cups Shingada Flour
1 ¼ Cup Water
Salt to taste
¼ Tea spoon Cumin seeds powder (Jeera powder)
2 Table spoon Peanut powder (roast and then prepare a thick powder)
2 Table spoon Coriander (cut in small pieces)
3 Green Chilies (grind)
Ghee for frying

Mix all ingredients well. After that prepare small size Dosas. Serve hot; with or without chutney or sauce.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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