This is a very simple and easy to follow Recipe for preparing at home authentic Maharashtrian Style Shingada (Water Chest-nuts) Flour Ladoos. This is a traditional Maharashtrian Ladoo recipe, using the Shingada or Water Chest Nut, which is a fruit possessing medicinal properties and hence the Shingada Ladoo is nutritious and good for health. The Shingada Pithache… Continue reading Recipe for Shingada (Water Chest-nuts) Ladoos
Month: September 2012
Recipe for Coconut Beetroot Barfi
This is a Recipe for preparing tasty Coconut Beetroot Barfi. This is a traditional and authentic Maharashtrian sweets recipe known as Naral-Beet Chi Burfi/Vadi. This Burfii can also be prepared as Faral during Diwali. Preparation Time: 30 Minutes Serves: 20 Nos Ingredients 1 Medium size Beetroot 2 Cups Coconut (shredded) 2 Cup Sugar ¼ Liter… Continue reading Recipe for Coconut Beetroot Barfi
Recipe for Shingada (Water Chest-nuts) Halwa
This is a Recipe for preparing at home tasty and delicious Shingada (Water Chest-nuts Flour) Pithacha Halwa. This Halwa dish mainly prepared on the days of fasting in Maharashtra it is extremely nourishing. This is a traditional and authentic Maharashtrian specialty sweet dish. The Marathi language version of this Upvas Halwa recipe and preparation method… Continue reading Recipe for Shingada (Water Chest-nuts) Halwa
Recipe for Rasam Masala
This is a most simple Recipe for preparing Rasam Masala. This is a special Masala for Rasam; for the measurements for preparing Rasam you can see the article on- Rasam Recipe Ingredients 2 Tea spoon Coriander Seeds 1 Tea spoon Black Pepper ½ Tea spoon Cumin Seeds ¼ Tea Spoon Asafetida ¼ Tea spoon Turmeric… Continue reading Recipe for Rasam Masala
Step by step recipe for Rasam
This is a easy step by step Recipe for preparing restaurant style South Indian Rasam at home. This is one of the most popular of the south Indian main course recipes. Rasam is taken along with rice or it can be simple taken as a drink; a must in every meal in the south. Ingredients… Continue reading Step by step recipe for Rasam
Recipe for Pav Bhaji Masala
This is a Recipe for preparing Homemade Pav Bhaji Masala. Pav Bhaji is a popular and famous fast food, which is found all over India. You can easily prepare it at home courtesy this Masala. For specific measurements; see post – Recipe for Pav Bhaji Ingredients 50 Gram Kashmiri Red Chilies 30 Gram Coriander Seeds… Continue reading Recipe for Pav Bhaji Masala
Recipe for Tea Masala
This is a most simple Recipe for preparing Homemage Chai or Tea Masala. This Chai Masala can be used to add flavor to your tea. It can be easily made and stored at home for it is most simple to prepare. Approximately ¼ teaspoon can be added to make 2 cups of tea along with… Continue reading Recipe for Tea Masala