Recipe for Tea Masala

This is a most simple Recipe for preparing Homemage Chai or Tea Masala. This Chai Masala can be used to add flavor to your tea. It can be easily made and stored at home for it is most simple to prepare. Approximately ¼ teaspoon can be added to make 2 cups of tea along with your normal tea powder

25 Gram Sunth [Dry Ginger Powder]
1 Tea spoon Black Pepper
1 Tea spoon White Pepper
10 Gram Green Cardamoms
½ Nutmeg

Heat a frying pan or Kadhai and slightly roast [without oil] all the ingredients which I have given above and then grind to make a fine paste.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.