Masala for Milk Recipe

This is a Recipe for preparing at home Masala for Milk. This Milk Masala [ Doodh Masala] is used to prepare Khir, Basundi, Ice-cream decoration and Sharad – Kojagiri Purnima Milk preparations. This Masala can easily be made at home; no need to purchase from the market. Approximately 2 table spoons of this Masala can be used for a preparation of 1 liter milk

50 Gram Almonds
25 Gram Cashew nuts
10 Gram Cardamoms
20 Gram Charoli [Buchanania lanzan Seeds]
20 Gram Pistachio
1 Nutmeg
1 Gram Saffron
A pinch of yellow food color

First slightly heat the Cashew nuts, Almonds, Pistachio and Charoli and grind it to make a thick powder. After that add the Nutmeg powder and Saffron. Mix it well. The Masala is ready for use.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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