Recipe for Pav Bhaji Masala

This is a Recipe for preparing Homemade Pav Bhaji Masala. Pav Bhaji is a popular and famous fast food, which is found all over India. You can easily prepare it at home courtesy this Masala. For specific measurements; see post – Recipe for Pav Bhaji

50 Gram Kashmiri Red Chilies
30 Gram Coriander Seeds
5-6 Bay leaves
2 Tea spoon Mango Powder
2 Tea spoon Pomegranate Seeds
15-20 Cloves
2 Tea spoon Black Pepper
1 Tea spoon Ginger Powder (Sunth)
1 Tea spoon Black Salt
1 Tea spoon Cumin Seeds
3-4 Small pieces of Cinnamon
1 Tea spoon Caraway Seeds [Shahjeera]
1 Tea spoon Badi saunf
½ Tea spoon Parsley

Heat 1 Table spoon Oil then add Red Chili and fry for 2-3 minutes on a slow sim and keep it aside.
Then roast all the remaining ingredients separately on a slow sim.
After that grind it well to make a fine powder.
The Pav Bhaji Masala is ready.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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