Vegetarian Recipes

This is a list of some of the popular recipes of Vegetarian main course Vegetable dishes. Most of these are traditional Indian dishes; prepared in the authentic Indian style of cooking.

For a wide range of Vegetable Main Course dishes of all kinds, including Restaurant and Dhaba Style, Maharashtrian, Punjabi, South Indian, Bengali, Gujarati, East India and also Chinese and Continental Vegetable dishes, please visit the categories on – Indian Vegetable Preparations and Maharashtrian Bhaji Recipes

Recipe for Paneer Khubani
Recipe is for Paneer sticks
Recipe for Shahi Paneer
Recipe for Potato Vegetable [Batatyachi Bhaji]
Recipe for Simple Methi [Fenugreek] Sabzi
Recipe for Methi Dum Aloo
Recipe for Potato Rassa [ Gujarati]
Recipe for Sindhi Potato Bhaji
Recipe for Cauliflower Sabji
Cauliflower Ki Sabji (Cauliflower Kashmiri)
Brown and White Gravy Kashmiri Dum Aloo
Recipe for Stuffed Karela [Bitter Melon]
Recipe for Sweet Karelas
Recipe for Navratan Korma
Recipe for Stuffed Lady Fingers
Recipe for fried Lady Fingers
Recipe for Maharashtrian Baingan ka Bharta
Recipe for Shahi Kofta
Step by step Recipe for Baked Malai Koftas
Recipe for Shahi Palak
Tasty recipe for Kaju Palak
Recipe for Spinach Noodles
Step by step recipe for Spinach Loaf
Recipe for Bagara Baingan
Recipe for Baingan Bharta
Recipe for Mushroom Omelette
Recipe for Mughlai Mushroom-Mutter Masala
Recipe for Mushroom in Green Masala
Recipe for Spring Rolls
Recipe for Vegetable Kebab
Recipe for Banana Kebabs
Recipe for Aloo [potato] Tikki
Simple Recipe for Vegetable Cutlet
Recipe for Carrot Cutlets
Recipe for Aloo Sialkoti
Recipe for Stuffed Capsicum
Recipe for Besan Roll Curry
Simple Recipe for Rajma
Rajma Masala (Red Kidney Beans) 
Recipe for Sarso Ka Saag
Recipe for Matar, Aloo, and Gajar Gravy
Recipe for Masala Chole
Recipe for Vegetable do Pyaza
Recipe for Beans [Shravan Ghevda] Vegetable
Recipe for Kale Moti Kebab
Recipe for Panchmel Ki Sabzi
Recipe for Parsley Potato Balls
Recipe for Lettuce and Potato Mash
Recipe for Olan
Recipe for Raw Plantain thoran
Baby Corn Tempura – Thai Style
Masalawala Rasgulla

About Sujata Nerurkar (2057 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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