This is a Recipe for fried Mandeli. Mandeli is a tasty fish having a golden shade. This fish whose English name is Anchovies, is extremely popular in the Konkan region of Maharashtra and the state of Goa. Fried Mandeli Preparation Time: 20 Minutes Serves: 12 Mandeli Ingredients 10-12 Mandeli 1 Tea spoon Garlic (crushed) ½… Continue reading Recipe for Fried Mandeli
Category: Fish Recipes
Recipe for Prawn Pickle- Indian Style – 2
This is a delicious Recipe for preparing Prawn Pickle, in the traditional Indian style of cooking. This Maharashtrian recipe for Jhinga or Kolambi Che Lonche is different from the previous one in which Green Masala was used. Ingredients 1 Cup Prawn (cleaned and deviened) ½ Cup Vinegar ½ Cup Oil 1 Table spoon Garlic Paste 1 Table… Continue reading Recipe for Prawn Pickle- Indian Style – 2
Recipe for Dried Prawns and Brinjals
This is a Recipe for preparing at home Dried Prawns and Brinjals. This Prawns dish known as Sukha Vangi or Baingan Jhinga has a strong flavor of Brinjals, will surely be liked by Baingan lovers, who enjoy the taste and flavor of Baingan in most dishes. Ingredients ½ Cup Dried Prawns 4 Medium sized Brinjals… Continue reading Recipe for Dried Prawns and Brinjals
Recipe for Dry Prawns and Jackfruit Seeds
This is a Coastal Indian Recipe for preparing Sukha Jhinga or Dry Prawns and Jackfruit Seeds. Ingredients ½ Cup dry Prawns 15 Jackfruit Seeds 3 Green Chilies (slit lengthwise) 2 Onion (sliced) Some Curry leaves ½ Coconut (extract Milk) Salt to taste For Paste 3 Red Chilies (roasted) 1 Tea spoon Coriander seeds (roasted) ½… Continue reading Recipe for Dry Prawns and Jackfruit Seeds
Recipe for Bombil [Bombay Duck] Masala Fry
This is a Recipe for preparing authentic Maharashtrian Konkani Style crisp and spicy Bombil [Bombay Duck] Masala Fry. Ingredients 1 Dozen Dried Bombay Duck (Bombil) For Paste ¼ Tea spoon Turmeric 1 Inch piece Ginger 8 Peppercorns 10 Dry Red Chilies ¼ Tea spoon Cumin seeds 6 Garlic flakes A pinch of Salt Fried Bombil… Continue reading Recipe for Bombil [Bombay Duck] Masala Fry
Recipe for Creamy Crab and Spinach
This is a step-by-step Recipe for preparing at home Restaurant Style Continental Style Creamy Crab and Spinach. This Crab dish called Khekada Palak in Hindi is a treat for the lovers of seafood and is suitable as a main course dish for any kind of party. Preparation Time: 60 Minutes Serves: 2 Persons Ingredients 2 Cups… Continue reading Recipe for Creamy Crab and Spinach
Recipe for Bangda fry with Chutney
This is a most simple Recipe for preparing crisp and spicy Bangda fry with Chutney. A crispy fried Mackerel dish served with Green Chutney. Ingredients 8 Nos Bangda Fish Oil for fry 1 Tea spoon Turmeric powder Salt to taste Green Chutney 2 ½ Cup Coriander leaves 1 ½ Cup Mint leaves 6-8 Green Chilies… Continue reading Recipe for Bangda fry with Chutney