Recipe for Bangda fry with Chutney

This is a most simple Recipe for preparing crisp and spicy Bangda fry with Chutney. A crispy fried Mackerel dish served with Green Chutney.

8 Nos Bangda Fish
Oil for fry
1 Tea spoon Turmeric powder
Salt to taste

Green Chutney
2 ½ Cup Coriander leaves
1 ½ Cup Mint leaves
6-8 Green Chilies
Salt to taste
A small piece of Tamarind

Clean and cut Bangda from the centre lengthwise and take out the bone. Wash and apply little Salt and Turmeric powder. Keep aside. After that apply grind green Chutney in the centre of the Fish spread like sandwiches. Tie in a string and fry in hot Oil till golden brown.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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